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White Chocolate Raspberry Protein Cookies Recipe

White Chocolate Raspberry Protein Cookies

These White Chocolate Raspberry Protein Cookies are healthy, quick, and DELICIOUS! The best part about this recipe? You don’t need an oven to make them!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Keyword: no bake cookies, protein cookies, white chocolate raspberry
Servings: 10 Cookies
Calories: 222kcal
Cost: $2.20
Course: Dessert
Cuisine: American
Keyword: no bake cookies, protein cookies, white chocolate raspberry
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 Cookies
Calories: 222kcal
Cost: $2.20

Ingredients

  • 4 Tablespoons Coconut Flour - 28g
  • 3 Ounces Milk Substitute - or Milk
  • 3 Tablespoons Brown Rice Syrup
  • 1 Tablespoon Jelly - 18g Raspberry
  • 8 Tablespoons Peanut Butter - 128g
  • 3 Scoops Protein Powder - 90g Vanilla
  • ¾ Cup Raspberries
  • 1 ½ Cups Rolled Oats - 120g
  • 2 Tablespoons Sweetener
  • 1 Teaspoon Vanilla Extract
  • 1 Ounce White Chocolate - 28g

Instructions

  • Chop up your White Chocolate
  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Take out a baking sheet, line it with some parchment paper, and shape your mix into cookies
  • Use your thumb and make indents into the center of each cookie
  • Add a raspberry into the indent that you just made
  • Put your cookies into the fridge for around 20-30 minutes so that they can harden up a bit

Video

Notes

Calories in the whole recipe:
  • Calories: 2221
  • Fat: 89g
  • Saturated Fat: 26g
  • Sodium: 1388mg
  • Carbs: 217g
  • Fiber: 38g
  • Sugar: 65g
  • Protein: 138g
 
Calories in each cookie (if you make 10):
  • Calories: 222
  • Fat: 8.9g
  • Saturated Fat: 2.6g
  • Sodium: 138.8mg
  • Carbs: 21.7g
  • Fiber: 3.8g
  • Sugar: 6.5g
  • Protein: 13.8g

Nutrition

Calories: 222kcal | Carbohydrates: 21.7g | Protein: 13.8g | Fat: 8.9g | Saturated Fat: 2.6g | Sodium: 138.8mg | Fiber: 3.8g | Sugar: 6.5g

Ingredients

  • 4 Tablespoons Coconut Flour 28g
  • 3 Ounces Milk Substitute or Milk
  • 3 Tablespoons Brown Rice Syrup
  • 1 Tablespoon Jelly 18g Raspberry
  • 8 Tablespoons Peanut Butter 128g
  • 3 Scoops Protein Powder 90g Vanilla
  • ¾ Cup Raspberries
  • 1 ½ Cups Rolled Oats 120g
  • 2 Tablespoons Sweetener
  • 1 Teaspoon Vanilla Extract
  • 1 Ounce White Chocolate 28g

Instructions

  • Chop up your White Chocolate
  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Take out a baking sheet, line it with some parchment paper, and shape your mix into cookies
  • Use your thumb and make indents into the center of each cookie
  • Add a raspberry into the indent that you just made
  • Put your cookies into the fridge for around 20-30 minutes so that they can harden up a bit

Video

Notes

Calories in the whole recipe:
  • Calories: 2221
  • Fat: 89g
  • Saturated Fat: 26g
  • Sodium: 1388mg
  • Carbs: 217g
  • Fiber: 38g
  • Sugar: 65g
  • Protein: 138g
 
Calories in each cookie (if you make 10):
  • Calories: 222
  • Fat: 8.9g
  • Saturated Fat: 2.6g
  • Sodium: 138.8mg
  • Carbs: 21.7g
  • Fiber: 3.8g
  • Sugar: 6.5g
  • Protein: 13.8g

Nutrition

Calories: 222kcal | Carbohydrates: 21.7g | Protein: 13.8g | Fat: 8.9g | Saturated Fat: 2.6g | Sodium: 138.8mg | Fiber: 3.8g | Sugar: 6.5g