Cookie Dough Protein Cheesecake
Keep both your gains and cookie dough in your diet with this Cookie Dough Protein Cheesecake! Easy to make, packed with flavor, and healthy!
Prep Time10 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Yield: 4 Slices
Calories: 292kcal
Cost: $5.25
- 2 Large Whole Eggs
- 12 Ounces Cream Cheese Fat Free
- 2 Teaspoons Light Brown Sugar
- 10.6 Ounces Greek Yogurt Fat Free Vanilla
- ½ Teaspoon Butter Extract
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Peanut Butter
- 2 Scoops Protein Powder Vanilla
- 2 Tablespoons Chocolate Chips Semi-Sweet
- ¼ Cup Sweetener
Take out a large bowl and add all of your ingredients into it
Mix everything together
Line a 6x2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
Put it into the oven on 325F/162C for 30-35 minutes
Drop your temperature to 200F/93C for another 50-60 minutes
Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)
Calories in the WHOLE recipe:
- Calories: 1168
- Fat: 28g
- Saturated Fat: 10g
- Sodium: 2177mg
- Carbs: 89g
- Fiber: 1g
- Sugar: 59g
- Protein: 140g
Calories in each piece (if you make 4):
- Calories: 292
- Fat: 7g
- Saturated Fat: 2.5g
- Sodium: 544.2mg
- Carbs: 22.2g
- Fiber: .2g
- Sugar: 14.7g
- Protein: 35g
Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g