Cookie Dough Protein Cheesecake

4 Slices292 cals

If you’re craving cheesecake then this delicious, low fat, and healthy Chocolate Chip Cookie Dough Protein Cheesecake will be your new best friend!

Tips: 

  • Top it with protein frosting, Greek yogurt, more chocolate chips, nuts, or anything else you can think of!
  • Keeping it in the fridge overnight will net you the best results!
Chocolate Chip Cookie Dough Protein Cheesecake Recipe

Cookie Dough Protein Cheesecake

If you’re craving cheesecake then this delicious, low fat, and healthy Chocolate Chip Cookie Dough Protein Cheesecake will be your new best friend!
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Servings: 4 Slices
Calories: 292kcal
Cost: $5.25
Course: Dessert
Cuisine: American
Keyword: chocolate chip, cookie dough cheesecake, protein cheesecake
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 Slices
Calories: 292kcal
Cost: $5.25

Ingredients

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese339g Fat Free
  • 2 Teaspoons Light Brown Sugar8g
  • 10.6 Ounces Greek Yogurt300g Fat Free Vanilla
  • ½ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Peanut Butter16g
  • 2 Scoops Protein Powder60g Vanilla
  • 2 Tablespoons Chocolate Chips30g Semi-Sweet
  • ¼ Cup Sweetener

Instructions

  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1168
  • Fat: 28g
  • Saturated Fat: 10g
  • Sodium: 2177mg
  • Carbs: 89g
  • Fiber: 1g
  • Sugar: 59g
  • Protein: 140g
 
Calories in each piece (if you make 4):
  • Calories: 292
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Sodium: 544.2mg
  • Carbs: 22.2g
  • Fiber: .2g
  • Sugar: 14.7g
  • Protein: 35g

Nutrition

Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g

Ingredients

  • 2 Large Whole Eggs
  • 12 Ounces Cream Cheese 339g Fat Free
  • 2 Teaspoons Light Brown Sugar 8g
  • 10.6 Ounces Greek Yogurt 300g Fat Free Vanilla
  • ½ Teaspoon Butter Extract
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Peanut Butter 16g
  • 2 Scoops Protein Powder 60g Vanilla
  • 2 Tablespoons Chocolate Chips 30g Semi-Sweet
  • ¼ Cup Sweetener

Instructions

  • Take out a large bowl and add all of your ingredients into it
  • Mix everything together
  • Line a 6×2 cake pan with some parchment paper, pour your mix in, and top it with whatever you want (if anything)
  • Put it into the oven on 325F/162C for 30-35 minutes
  • Drop your temperature to 200F/93C for another 50-60 minutes
  • Take your cheesecake out, let it cool, wrap it up, and put it into the fridge overnight (or a couple hours if you can’t wait that long)

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1168
  • Fat: 28g
  • Saturated Fat: 10g
  • Sodium: 2177mg
  • Carbs: 89g
  • Fiber: 1g
  • Sugar: 59g
  • Protein: 140g
 
Calories in each piece (if you make 4):
  • Calories: 292
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Sodium: 544.2mg
  • Carbs: 22.2g
  • Fiber: .2g
  • Sugar: 14.7g
  • Protein: 35g

Nutrition

Calories: 292kcal | Carbohydrates: 22.2g | Protein: 35g | Fat: 7g | Saturated Fat: 2.5g | Sodium: 544.2mg | Fiber: 0.2g | Sugar: 14.7g

11 Comments

  1. Tracey on February 5, 2015 at 12:00 am

    Okay, this looks AWESOME!!!! More cheesecake recipes!!!

    • Derek Howes on February 5, 2015 at 12:00 am

      Thanks Tracey! You got it! Will do…

  2. Chris on February 6, 2015 at 12:00 am

    I was going to try the “regular” cheesecake recipe this weekend, UNTIL I SAW THIS! My pan is on the way from Amazon!

    I notice that you’re using the prepackaged Vanilla Greek yogurt cups. Do you have any suggestion for using just plain greek yogurt, instead (like what you buy in the quart containers)?

  3. Deb Seyler on February 6, 2015 at 12:00 am

    CANNOT wait to make this one! LOVE ALL of your food creations Derek – keep ’em coming!!!

  4. Vanessa M. on February 11, 2015 at 12:00 am

    Oh, wow. I made this one last night and just ate a huge slab of it. I make them in my regular cheesecake springforms and just reduce the bake time. These cheesecake recipes always hit the spot! You won’t be disappointed!

  5. Stephanie on July 10, 2015 at 12:00 am

    I have this in the oven now!! I have to admit I was licking the beaters and the spatula!! OMG it’s going to be delicious! BTW I used sugar free chocolate chips as a substitute. Thanks for your awesome recipes that help me cheat clean and stay within my macros your awesome Derek!

  6. Josh C on July 16, 2015 at 12:00 am

    Made this last night and just ate a piece…. Super good!! Fits macros beautifully too. Great job!

  7. Jess on October 25, 2015 at 12:00 am

    I only have chocolate protein powder at the moment. Do you think it would still taste great if I use this?

    • Derek Howes on October 25, 2015 at 12:00 am

      Yeah, you can use chocolate protein powder here – just be prepared for a more chocolate taste (obviously)! 🙂

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