Drain your Tuna and then put it into a bowl
Follow with ½ of your Greek Yogurt, ½ Packet Taco Seasoning Mix, and Sriracha
Mix all of those ingredients together
Take out a larger bowl and add in that mix as your first layer
On top of that layer add your Mexican Blend Cheese
Drain and rinse your Pinto Beans
Put those in a separate bowl with your other ½ Packet Taco Seasoning Mix and Water
Mix those ingredients together while mashing your Pinto Beans up
Microwave your Pinto Bean mix for :45 seconds
Add that on top of your Mexican Blend Cheese layer while it’s still hot so that your cheese will melt
Add your Guacamole
On top of that add the other ½ of your Greek Yogurt
Add your Salsa
Add some Black Olive Slices, Chopped Green Onion, and a couple squirts of optional Sriracha