Protein Coffee Cake
Start your morning with a slice of Protein Coffee Cake! This healthy breakfast recipe is just as good as the original and super easy to make.
Yield: 10 Pieces
Calories: 189kcal
Cost: $3.40
Materials
- 2 Cups Rolled Oats
- ½ Teaspoon Salt
- 2 Teaspoons Baking Powder
- 4 Tablespoons Chocolate Chips Sugar Free
- 1 ½ Teaspoons Ground Cinnamon
- 4 Scoops Protein Powder Vanilla
- ⅓ Cup Sweetener
- 5.3 Ounces Greek Yogurt Fat Free
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Caramel Extract
- 3 Teaspoons Coffee Extract
- 2 Extra Large Whole Eggs
- 1 Cup Unsweetened Apple Sauce
- 1 Tablespoon Peanut Butter
- 1 Tablespoon Honey
- 2 Teaspoons Light Brown Sugar
Instructions
- Blend or process your Rolled Oats until they look like flour
- Add all of your wet ingredients into a large bowl
- Mix those together
- Add all of your dry ingredients aside from your Chocolate Chips and Brown Sugar into another bowl
- Mix those together
- Slowly add and mix your dry ingredients into your wet ingredients
- Take out a pan (I like using a 10'' Angel Food Pan) and coat it with non-stick cooking spray
- Pour your mix in
- Add your Chocolate Chip, Brown Sugar, and some Ground Cinnamon to the top
- Bake on 350F/176C for 20-25 minutes
Video
Notes
Calories in the WHOLE recipe w/ Chocolate Chips:
- Calories: 1889
- Fat: 49g
- Saturated Fat: 18g
- Sodium: 887mg
- Carbs: 201g
- Fiber: 23g
- Sugar: 56g
- Protein: 161g
- Calories: 1567
- Fat: 31g
- Saturated Fat: 6g
- Sodium: 887mg
- Carbs: 165g
- Fiber: 19g
- Sugar: 56g
- Protein: 157g
- Calories: 189
- Fat: 4.9g
- Saturated Fat: 1.8g
- Sodium: 88.7mg
- Carbs: 20.1g
- Fiber: 2.3g
- Sugar: 5.6g
- Protein: 16.1g
Nutrition
Calories: 189kcal | Carbohydrates: 20.1g | Protein: 16.1g | Fat: 4.9g | Saturated Fat: 1.8g | Sodium: 88.7mg | Fiber: 2.3g | Sugar: 5.6g