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Slow Cooked Chicken Pot Pie Recipe

Slow Cooker Chicken Pot Pie

If you like Chicken Pot Pie then you're going to LOVE this Slow Cooked Chicken Pot Pie recipe. Quick, delicious, and healthy! Calorie information included.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85

Ingredients

  • 5 Pounds Chicken Breast - 80 Ounces
  • 3 Cans Cream of Chicken - 32.25 Ounces/915g Healthy Request/Fat Free
  • 1 Can Cream of Celery - 10 3/4 Ounces/305g 98% Fat Free
  • 1 Can Cream of Mushroom - 10 3/4 Ounces/305g 98% Fat Free
  • 1 ½ Teaspoons Black Pepper
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 5 Cubes Bouillon - Chicken Low/No Sodium (or Packets)
  • 1 ½ Cups Mushrooms - 120g Sliced
  • 1 Cup Celery - 120g Chopped
  • 1 Cup Carrots - 128g Chopped
  • 16 Ounces Mixed Vegetables - 453g Frozen
  • 8 Medium Red Potatoes

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Red Potatoes
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on High Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4939
  • Fat: 47g
  • Saturated Fat: 10g
  • Sodium: 6504mg
  • Carbs: 439g
  • Fiber: 61g
  • Sugar: 70g
  • Protein: 690g
 
Calories per Bowl (if you make 10):
  • Calories: 493
  • Fat: 4.7g
  • Saturated Fat: 1g
  • Sodium: 650.4mg
  • Carbs: 43.9g
  • Fiber: 6.1g
  • Sugar: 7g
  • Protein: 69g

Nutrition

Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g

Ingredients

  • 5 Pounds Chicken Breast 80 Ounces
  • 3 Cans Cream of Chicken 32.25 Ounces/915g Healthy Request/Fat Free
  • 1 Can Cream of Celery 10 3/4 Ounces/305g 98% Fat Free
  • 1 Can Cream of Mushroom 10 3/4 Ounces/305g 98% Fat Free
  • 1 ½ Teaspoons Black Pepper
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 5 Cubes Bouillon Chicken Low/No Sodium (or Packets)
  • 1 ½ Cups Mushrooms 120g Sliced
  • 1 Cup Celery 120g Chopped
  • 1 Cup Carrots 128g Chopped
  • 16 Ounces Mixed Vegetables 453g Frozen
  • 8 Medium Red Potatoes

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Red Potatoes
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on High Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4939
  • Fat: 47g
  • Saturated Fat: 10g
  • Sodium: 6504mg
  • Carbs: 439g
  • Fiber: 61g
  • Sugar: 70g
  • Protein: 690g
 
Calories per Bowl (if you make 10):
  • Calories: 493
  • Fat: 4.7g
  • Saturated Fat: 1g
  • Sodium: 650.4mg
  • Carbs: 43.9g
  • Fiber: 6.1g
  • Sugar: 7g
  • Protein: 69g

Nutrition

Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g