Slow Cooker Chicken Pot Pie

10 Bowls493 cals

If you like Chicken Pot Pie then you’re going to LOVE this Slow Cooked Chicken Pot Pie recipe. Not only does it smell amazing but it’s also quick, delicious, and healthy!

Slow Cooked Chicken Pot Pie Recipe

Slow Cooker Chicken Pot Pie

If you like Chicken Pot Pie then you're going to LOVE this Slow Cooked Chicken Pot Pie recipe. Quick, delicious, and healthy! Calorie information included.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, crockpot pot pie, easy pot pie, slow cooker pot pie
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 Bowls
Calories: 493kcal
Cost: $15.85

Ingredients

  • 5 Pounds Chicken Breast80 Ounces
  • 3 Cans Cream of Chicken32.25 Ounces/915g Healthy Request/Fat Free
  • 1 Can Cream of Celery10 3/4 Ounces/305g 98% Fat Free
  • 1 Can Cream of Mushroom10 3/4 Ounces/305g 98% Fat Free
  • 1 ½ Teaspoons Black Pepper
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 5 Cubes BouillonChicken Low/No Sodium (or Packets)
  • 1 ½ Cups Mushrooms120g Sliced
  • 1 Cup Celery120g Chopped
  • 1 Cup Carrots128g Chopped
  • 16 Ounces Mixed Vegetables453g Frozen
  • 8 Medium Red Potatoes

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Red Potatoes
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on High Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4939
  • Fat: 47g
  • Saturated Fat: 10g
  • Sodium: 6504mg
  • Carbs: 439g
  • Fiber: 61g
  • Sugar: 70g
  • Protein: 690g
 
Calories per Bowl (if you make 10):
  • Calories: 493
  • Fat: 4.7g
  • Saturated Fat: 1g
  • Sodium: 650.4mg
  • Carbs: 43.9g
  • Fiber: 6.1g
  • Sugar: 7g
  • Protein: 69g

Nutrition

Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g

Ingredients

  • 5 Pounds Chicken Breast 80 Ounces
  • 3 Cans Cream of Chicken 32.25 Ounces/915g Healthy Request/Fat Free
  • 1 Can Cream of Celery 10 3/4 Ounces/305g 98% Fat Free
  • 1 Can Cream of Mushroom 10 3/4 Ounces/305g 98% Fat Free
  • 1 ½ Teaspoons Black Pepper
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Onion Powder
  • 5 Cubes Bouillon Chicken Low/No Sodium (or Packets)
  • 1 ½ Cups Mushrooms 120g Sliced
  • 1 Cup Celery 120g Chopped
  • 1 Cup Carrots 128g Chopped
  • 16 Ounces Mixed Vegetables 453g Frozen
  • 8 Medium Red Potatoes

Instructions

  • Take out your Chicken Breast, trim the fat off of them, and cut them in half
  • Chop up your Celery, Carrots, and Red Potatoes
  • Combine all of your ingredients into your slow cooker
  • Mix everything together
  • Cook on High Heat for 5-6 hours

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 4939
  • Fat: 47g
  • Saturated Fat: 10g
  • Sodium: 6504mg
  • Carbs: 439g
  • Fiber: 61g
  • Sugar: 70g
  • Protein: 690g
 
Calories per Bowl (if you make 10):
  • Calories: 493
  • Fat: 4.7g
  • Saturated Fat: 1g
  • Sodium: 650.4mg
  • Carbs: 43.9g
  • Fiber: 6.1g
  • Sugar: 7g
  • Protein: 69g

Nutrition

Calories: 493kcal | Carbohydrates: 43.9g | Protein: 69g | Fat: 4.7g | Saturated Fat: 1g | Sodium: 650.4mg | Fiber: 6.1g | Sugar: 7g

17 Comments

  1. Eric C on February 20, 2014 at 12:00 am

    Wow… this looks amazing. Add this to a very long list of your recipes for me to try lol.

  2. Eric C on March 6, 2014 at 12:00 am

    It was/is (still have some left) really good. Definitely going to keep making this in the future.
    The only issue i had was when i put it in MFP myself, my total macros were way off from what you had.
    For the whole batch I got 5448 cals, 632 carbs, 81 fat, 547 protein and 72 fiber.

    I mean it does make me feel a little better in that i’ve discovered im eating a bit more calories than i thought and am still losing weight. lol

    • Derek Howes on March 8, 2014 at 12:00 am

      Hey Eric! Awesome! Usually the leanness of the chicken is the reason for the extra calories/fat in this recipe! Not too big of a difference though. Glad you liked it either way!

  3. Sarah Kay on March 9, 2014 at 12:00 am

    This is great for the weather here in “New York”, need something comforting as well as HEALTHY! Love using the crock pot options! Looks delicious!

  4. Armando Garcia on May 3, 2014 at 12:00 am

    Great recipe Derek. Just entered a bb competition in April and it is nice to have some options for healthy eating now that I can eat things other than just egg whites, chicken, fish and veggies. Thanks for all your delicious ideas.

    • Derek Howes on May 5, 2014 at 12:00 am

      Thanks Armando! I hope you do awesome!

  5. Kurt on August 4, 2014 at 12:00 am

    This recipe is so legit and easy to make. A+, keep up the good work in the gym and in the kitchen!

  6. Chris on August 14, 2014 at 12:00 am

    Just got home from work, where this has been stewing for the last 8 hours. My roommates had some for dinner before I got home. We all loved it. The macronutrients per serving size are awesome. It makes almost 10 pounds of food, so divided into 10 servings is about 1 pound each! One hearty meal. Thanks!

  7. Sharon Nguyen on October 26, 2015 at 12:00 am

    I couldn’t find the Low/No Sodium Chicken Bouillon so I bought the regular kind. Would I use fewer cubes when making mind?

    • Derek Howes on October 27, 2015 at 12:00 am

      Yes, you’ll be fine using less bouillon!

  8. Delisa on December 16, 2015 at 12:00 am

    Is this good for pre or post workout? Usually workout for an hour starting at 9am.

    • Derek Howes on December 17, 2015 at 12:00 am

      You can eat this whenever you want, pre or post. I personally prefer a big meal post-workout but that’s just me!

  9. Frank Kupka on April 22, 2020 at 11:49 am

    What is considered a serving size on your recipes to get those single serving nutrition numbers… is it 85g, 60z.. Counting macros and would love to fit your recipes in.
    Thank you

    • Derek Howes on May 27, 2020 at 6:49 pm

      Hi Frank! I do include rough estimates nowadays for most things but the best method is to weigh the total recipe and divide by the amount of servings (in this case 10). Hope this helps!

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