Tuna Pita Fajitas
Turn your canned tuna into some quick Tuna Pita Fajitas! This high protein recipe is delicious, easy to make, and great for meal prep.
Yield: 2 Pitas
Calories: 335kcal
Cost: $4
Equipment
Materials
Tuna Mix
- 2 Cans Tuna 10 Ounces
- ½ Cup Green Pepper Chopped
- ½ Cup Red Pepper Chopped
- ½ Cup Red Onion Chopped
- 1 Tablespoon Olive Oil
- 1 Cup Great Northern Beans Reduced Sodium
- ½ Packet Fajita Seasoning Mix
- 6 Tablespoons Salsa
Toppings
- 1 Piece Pita Bread
- 1 Tablespoon Salsa
- 1 Tablespoons Sour Cream Fat Free
- ½ Serving Mexican Cheese Reduced Fat
Instructions
- Drain your Tuna and put it into a bowl
- Chop up your Green Pepper, Red Pepper, and Red Onion
- Take out a large stovetop pan, turn your burner on Medium-High heat, and add in your Olive Oil
- Once your pan heats up add in your Peppers and Onion
- Stir those around a bit
- Add and stir in your Beans
- After around 1 minute reduce your heat to Medium
- Let it cook for 5 minutes and keep it moving ever :30 seconds
- Reduce your heat to Low-Medium
- Add in your Salsa, Tuna, and Fajita Seasoning Mix
- Mix everything together and let it cook for 3 minutes
- Take out a piece of Pita Bread and cut it in half
- Add in your Tuna Mix, Salsa, Sour Cream, and Cheese
Video
Notes
Calories in the WHOLE recipe:
- Calories: 670
- Fat: 14g
- Saturated Fat: 2g
- Sodium: 1474mg
- Carbs: 68g
- Fiber: 13g
- Sugar: 12g
- Protein: 68g
Nutrition
Calories: 335kcal | Carbohydrates: 34g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Sodium: 737mg | Fiber: 6.5g | Sugar: 6g