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Pumpkin Protein Cheesecake Recipe
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4.89 from 9 votes

Pumpkin Protein Cheesecake

Keep the diet and beat the cravings this season with our Pumpkin Protein Cheesecake! This low carb cheesecake recipe is absolutely delicious.
Prep Time5 minutes
Active Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, protein pumpkin cheesecake
Yield: 6 Slices
Calories: 214kcal
Cost: $5.70

Equipment

Materials

  • 2 Scoops Protein Powder Vanilla
  • ½ Cup Sweetener
  • 1 ½ Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Ground Cinnamon
  • 2 Large Whole Eggs
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
  • 12 Ounces Greek Yogurt Fat Free Vanilla
  • 16 Ounces Cream Cheese Fat Free
  • 15 Ounces Pumpkin Puree
US Customary - Metric

Instructions

  • Combine all of your ingredients into a bowl
  • Mix them together
  • Take out at least a 9’’ cake pan, line it with parchment paper, and pour your mix in
  • Bake on 325F/162C for 30-35 minutes
  • Reduce your heat to 200F/93C and continue baking for another 50-60 minutes
  • Remove it, let it cool, wrap it up, and put it in the fridge for a few hours to cool

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1284
  • Fat: 12g
  • Saturated Fat: 3g
  • Sodium: 2672mg
  • Carbs: 130g
  • Fiber: 18g
  • Sugar: 88g
  • Protein: 164g

Nutrition

Calories: 214kcal | Carbohydrates: 21.6g | Protein: 27.3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 445.3mg | Fiber: 3g | Sugar: 14.6g