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Protein Pumpkin Cheesecake Recipe

Pumpkin Protein Cheesecake

If you're in the mood for Pumpkin or just love Cheesecake then your taste buds are going to fall in love with this Protein Pumpkin Cheesecake recipe!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, protein pumpkin cheesecake
Servings: 6 Slices
Calories: 214kcal
Cost: $5.70
Course: Dessert
Cuisine: American
Keyword: protein cheesecake, protein pumpkin cheesecake
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6 Slices
Calories: 214kcal
Cost: $5.70

Ingredients

  • 2 Scoops Protein Powder - 60g Vanilla
  • ½ Cup Sweetener
  • 1 ½ Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Ground Cinnamon
  • 2 Large Whole Eggs
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
  • 12 Ounces Greek Yogurt - 340g Fat Free Vanilla
  • 16 Ounces Cream Cheese - 452g Fat Free
  • 15 Ounces Pumpkin Puree - 425g

Instructions

  • Combine all of your ingredients into a bowl
  • Mix them together
  • Take out at least a 9’’ cake pan, line it with parchment paper, and pour your mix in
  • Bake on 325F/162C for 30-35 minutes
  • Reduce your heat to 200F/93C and continue baking for another 50-60 minutes
  • Remove it, let it cool, wrap it up, and put it in the fridge for a few hours to cool

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1284
  • Fat: 12g
  • Saturated Fat: 3g
  • Sodium: 2672mg
  • Carbs: 130g
  • Fiber: 18g
  • Sugar: 88g
  • Protein: 164g

Nutrition

Calories: 214kcal | Carbohydrates: 21.6g | Protein: 27.3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 445.3mg | Fiber: 3g | Sugar: 14.6g

Ingredients

  • 2 Scoops Protein Powder 60g Vanilla
  • ½ Cup Sweetener
  • 1 ½ Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Ground Cinnamon
  • 2 Large Whole Eggs
  • 1 Teaspoon Vanilla Extract
  • ½ Teaspoon Salt
  • 12 Ounces Greek Yogurt 340g Fat Free Vanilla
  • 16 Ounces Cream Cheese 452g Fat Free
  • 15 Ounces Pumpkin Puree 425g

Instructions

  • Combine all of your ingredients into a bowl
  • Mix them together
  • Take out at least a 9’’ cake pan, line it with parchment paper, and pour your mix in
  • Bake on 325F/162C for 30-35 minutes
  • Reduce your heat to 200F/93C and continue baking for another 50-60 minutes
  • Remove it, let it cool, wrap it up, and put it in the fridge for a few hours to cool

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1284
  • Fat: 12g
  • Saturated Fat: 3g
  • Sodium: 2672mg
  • Carbs: 130g
  • Fiber: 18g
  • Sugar: 88g
  • Protein: 164g

Nutrition

Calories: 214kcal | Carbohydrates: 21.6g | Protein: 27.3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 445.3mg | Fiber: 3g | Sugar: 14.6g