Bacon Sriracha Tuna Balls
Meal prep your canned tuna with some easy Bacon Sriracha Tuna Balls! This high protein recipe is cheap to make and has just enough kick.
Prep Time5 minutes mins
Active Time15 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Yield: 10 Balls
Calories: 100kcal
Cost: $4
- 2 Cans Tuna 10 Ounces (or Canned Chicken)
- 6 Teaspoons Chili Sauce Sriracha
- 2 Large Whole Eggs
- 2 Tablespoons Mayonnaise Light/Reduced Fat
- 5 Tablespoons Bacon Bits
- ¼ Cup Cheddar Cheese Reduced Fat
- ½ Teaspoon Lemon Juice
- 2-4 Slices Red Onion
- ½ Teaspoon Lemon Pepper
- 1 Cup Bread Crumbs Whole Wheat (or 1 Cup Rolled Oats)
Chop up your Red Onion
Drain your Tuna
Combine all of your ingredients into a bowl
Mix everything together
Take out a baking sheet and coat it with non-stick cooking spray
Shape your mix into balls
Bake on 375F/190C for 10-20 minutes
Calories in the WHOLE recipe:
- Calories: 1003
- Fat: 39g
- Saturated Fat: 13g
- Sodium: 3510mg
- Carbs: 71g
- Fiber: 9g
- Sugar: 14g
- Protein: 92g
Calories per Ball (if you make 10):
- Calories: 100
- Fat: 3.9g
- Saturated Fat: 1.3g
- Sodium: 351mg
- Carbs: 7.1g
- Fiber: .9g
- Sugar: 1.4g
- Protein: 9.2g
Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g