Bacon Sriracha Tuna Balls

10 Balls100 cals

These Bacon Sriracha Tuna Balls are without question my favorite balls to put in my mouth. A mouthgasm of flavor that you’ll never get sick of!

Tips:

  • Use Fat Free Mayonnaise or/and Cheese to cut down on your fats!
Bacon Sriracha Tuna Balls Recipe

Bacon Sriracha Tuna Balls

These Bacon Sriracha Tuna Balls are without question my favorite balls to put in my mouth. A mouthgasm of flavor that you'll never get sick of!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Servings: 10 Balls
Calories: 100kcal
Cost: $4
Course: Main Course
Cuisine: American
Keyword: bacon, spicy tuna balls, sriracha, tuna balls, tuna cakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 Balls
Calories: 100kcal
Cost: $4

Ingredients

  • 2 Cans Tuna10 Ounces/282g (or Canned Chicken)
  • 6 Teaspoons Chili Sauce30g Sriracha
  • 2 Large Whole Eggs
  • 2 Tablespoons Mayonnaise28g Light/Reduced Fat
  • 5 Tablespoons Bacon Bits35g
  • ¼ Cup Cheddar Cheese28g Reduced Fat
  • ½ Teaspoon Lemon Juice
  • 2-4 Slices Red Onion
  • ½ Teaspoon Lemon Pepper
  • 1 Cup Bread Crumbs90g Whole Wheat (or 1 Cup Rolled Oats)

Instructions

  • Chop up your Red Onion
  • Drain your Tuna
  • Combine all of your ingredients into a bowl
  • Mix everything together
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Shape your mix into balls
  • Bake on 375F/190C for 10-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1003
  • Fat: 39g
  • Saturated Fat: 13g
  • Sodium: 3510mg
  • Carbs: 71g
  • Fiber: 9g
  • Sugar: 14g
  • Protein: 92g
 
Calories per Ball (if you make 10):
  • Calories: 100
  • Fat: 3.9g
  • Saturated Fat: 1.3g
  • Sodium: 351mg
  • Carbs: 7.1g
  • Fiber: .9g
  • Sugar: 1.4g
  • Protein: 9.2g

Nutrition

Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g

Ingredients

  • 2 Cans Tuna 10 Ounces/282g (or Canned Chicken)
  • 6 Teaspoons Chili Sauce 30g Sriracha
  • 2 Large Whole Eggs
  • 2 Tablespoons Mayonnaise 28g Light/Reduced Fat
  • 5 Tablespoons Bacon Bits 35g
  • ¼ Cup Cheddar Cheese 28g Reduced Fat
  • ½ Teaspoon Lemon Juice
  • 2-4 Slices Red Onion
  • ½ Teaspoon Lemon Pepper
  • 1 Cup Bread Crumbs 90g Whole Wheat (or 1 Cup Rolled Oats)

Instructions

  • Chop up your Red Onion
  • Drain your Tuna
  • Combine all of your ingredients into a bowl
  • Mix everything together
  • Take out a baking sheet and coat it with non-stick cooking spray
  • Shape your mix into balls
  • Bake on 375F/190C for 10-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1003
  • Fat: 39g
  • Saturated Fat: 13g
  • Sodium: 3510mg
  • Carbs: 71g
  • Fiber: 9g
  • Sugar: 14g
  • Protein: 92g
 
Calories per Ball (if you make 10):
  • Calories: 100
  • Fat: 3.9g
  • Saturated Fat: 1.3g
  • Sodium: 351mg
  • Carbs: 7.1g
  • Fiber: .9g
  • Sugar: 1.4g
  • Protein: 9.2g

Nutrition

Calories: 100kcal | Carbohydrates: 7.1g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 1.3g | Sodium: 351mg | Fiber: 0.9g | Sugar: 1.4g

2 Comments

  1. Deb Seyler on June 19, 2014 at 12:00 am

    Derek – I LOVE all of your recipes. I am an NPC Figure Competitor and I really enjoy your food off-season. Keep them coming – easy and great tasting! Nice job.
    Deb

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