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Protein Gingerbread Cake Recipe
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5 from 1 vote

Protein Gingerbread Cake

Celebrate Christmas early with a Protein Gingerbread Cake! This healthy holiday cake recipe is easy to make and packed with seasonal flavor.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: christmas, gingerbread cake, protein cake, protein gingerbread
Yield: 10 Pieces
Calories: 138kcal
Cost: $3.50

Equipment

Materials

  • 1 ½ Cups Rolled Oats
  • 1 ½ Teaspoons Ground Cinnamon
  • ¾ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice
  • 4 Scoops Protein Powder Vanilla
  • ⅓ Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 4 Teaspoons Light Brown Sugar
  • 1 Large Whole Egg
  • 1 Large Egg White
  • ½ Cup Unsweetened Apple Sauce
  • 4 Ounces Milk Substitute or Milk
  • 2 Tablespoons Molasses
  • ⅛ Cup Syrup Sugar Free
  • ½ Banana
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt
US Customary - Metric

Instructions

  • Blend or process your Rolled Oats until they look like flour
  • Combine all of your ingredients into either a food processor or large bowl
  • Process or mix everything together until smooth
  • Take out at least a 10’’ cake pan, coat it with non-stick cooking spray, and pour your mix in
  • Bake on 375F/190C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1379
  • Fat: 19g
  • Saturated Fat: 5g
  • Sodium: 1272mg
  • Carbs: 173g
  • Fiber: 19g
  • Sugar: 75g
  • Protein: 129g

Nutrition

Calories: 138kcal | Carbohydrates: 17.3g | Protein: 12.9g | Fat: 1.9g | Saturated Fat: 0.5g | Fiber: 1.9g | Sugar: 7.5g