Protein Gingerbread Cake

10 Pieces138 cals

Do you like Gingerbread Cookies? If so, you’re going to LOVE this healthy, low fat, high Protein Gingerbread Cake recipe that is full of flavor!

Tips:

  • Top with nuts, chocolate chips, cool whip, greek yogurt, protein frosting, crushed up graham crackers, etc!
Protein Gingerbread Cake Recipe

Protein Gingerbread Cake

Do you like Gingerbread Cookies? If so, you’re going to LOVE this healthy, low fat, high Protein Gingerbread Cake recipe that is full of flavor!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: christmas, gingerbread cake, protein cake, protein gingerbread
Servings: 10 Pieces
Calories: 138kcal
Cost: $3.50
Course: Dessert
Cuisine: American
Keyword: christmas, gingerbread cake, protein cake, protein gingerbread
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 Pieces
Calories: 138kcal
Cost: $3.50

Ingredients

  • 1 ½ Cups Rolled Oats120g
  • 1 ½ Teaspoons Ground Cinnamon
  • ¾ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice
  • 4 Scoops Protein Powder120g Vanilla
  • Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 4 Teaspoons Light Brown Sugar16g
  • 1 Large Whole Egg
  • 1 Large Egg White
  • ½ Cup Unsweetened Apple Sauce122g
  • ½ Cup Milk Substituteor Milk (4 Ounces)
  • 2 Tablespoons Molasses
  • Cup SyrupSugar Free
  • ½ Banana
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt

Instructions

  • Blend or process your Rolled Oats until they look like flour
  • Combine all of your ingredients into either a food processor or large bowl
  • Process or mix everything together until smooth
  • Take out at least a 10’’ cake pan, coat it with non-stick cooking spray, and pour your mix in
  • Bake on 375F/190C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1379
  • Fat: 19g
  • Saturated Fat: 5g
  • Sodium: 1272mg
  • Carbs: 173g
  • Fiber: 19g
  • Sugar: 75g
  • Protein: 129g

Nutrition

Calories: 138kcal | Carbohydrates: 17.3g | Protein: 12.9g | Fat: 1.9g | Saturated Fat: 0.5g | Fiber: 1.9g | Sugar: 7.5g

Ingredients

  • 1 ½ Cups Rolled Oats 120g
  • 1 ½ Teaspoons Ground Cinnamon
  • ¾ Teaspoon Ground Ginger
  • ¼ Teaspoon Ground Allspice
  • 4 Scoops Protein Powder 120g Vanilla
  • Cup Sweetener
  • 1 Teaspoon Vanilla Extract
  • 4 Teaspoons Light Brown Sugar 16g
  • 1 Large Whole Egg
  • 1 Large Egg White
  • ½ Cup Unsweetened Apple Sauce 122g
  • ½ Cup Milk Substitute or Milk (4 Ounces)
  • 2 Tablespoons Molasses
  • Cup Syrup Sugar Free
  • ½ Banana
  • 2 Teaspoons Baking Powder
  • ½ Teaspoon Salt

Instructions

  • Blend or process your Rolled Oats until they look like flour
  • Combine all of your ingredients into either a food processor or large bowl
  • Process or mix everything together until smooth
  • Take out at least a 10’’ cake pan, coat it with non-stick cooking spray, and pour your mix in
  • Bake on 375F/190C for 15-20 minutes

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1379
  • Fat: 19g
  • Saturated Fat: 5g
  • Sodium: 1272mg
  • Carbs: 173g
  • Fiber: 19g
  • Sugar: 75g
  • Protein: 129g

Nutrition

Calories: 138kcal | Carbohydrates: 17.3g | Protein: 12.9g | Fat: 1.9g | Saturated Fat: 0.5g | Fiber: 1.9g | Sugar: 7.5g

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