Baked Sriracha Salsa Chicken
Spice up your meal prep with this easy Baked Sriracha Salsa Chicken recipe! Packed with protein, minutes to prep, and just enough kick.
Yield: 12 Pieces
Calories: 143kcal
Cost: $7.40
Equipment
- Oven
Materials
- 3 Pounds Chicken Breast
- 12 Teaspoons Chili Sauce Sriracha (5g Per Piece)
- 8 Ounces Salsa
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Put your pieces into a baking dish
- Top each piece with your Sriracha and Salsa
- Put them in the oven on 375F/190C for 30-35 minutes
Video
Notes
Calories in the WHOLE recipe:
- Calories: 1715
- Fat: 11g
- Saturated Fat: 0g
- Sodium: 1708mg
- Carbs: 31g
- Fiber: 0g
- Sugar: 16g
- Protein: 373g
Nutrition
Calories: 143kcal | Carbohydrates: 2.5g | Protein: 31g | Fat: 0.9g | Saturated Fat: 0g | Sodium: 142.3mg | Fiber: 0g | Sugar: 1.3g