Protein Carrot Cake Oatmeal
The perfect match to beat your sweet tooth at breakfast! This Protein Carrot Cake Oatmeal is diet friendly and has all the right flavors.
Prep Time3 minutes mins
Active Time2 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Keyword: carrot cake, carrot cake oatmeal, protein oatmeal
Yield: 1 Bowl
Calories: 545kcal
Cost: $1.50
- ½ Cup Rolled Oats
- 4 Ounces Milk Substitute or Milk
- 4 Ounces Water
- 1 Scoop Protein Powder Vanilla
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Vanilla Extract
- 2 Tablespoons Shredded Coconut Unsweetened
- 1 Medium Carrot
- ⅛ Cup Walnuts
- 3 Ounces Greek Yogurt Fat Free Plain or Vanilla
Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl
Microwave your oatmeal for around 2 minutes
Peel and chop your Carrot
Combine everything together aside from your Greek Yogurt while still hot
Mix those together
Lightly stir in your Greek Yogurt
Calories in the WHOLE recipe:
- Calories: 545
- Fat: 21g
- Saturated Fat: 7g
- Sodium: 334mg
- Carbs: 45g
- Fiber: 9g
- Sugar: 12g
- Protein: 44g
Calories: 545kcal | Carbohydrates: 45g | Protein: 44g | Fat: 21g | Saturated Fat: 7g | Sodium: 334mg | Fiber: 9g | Sugar: 12g