Sriracha Tuna Cakes
Spice up your cake with these easy to make Sriracha Tuna Cakes! This high protein recipe is quick, easy, and absolutely delicious.
Prep Time5 minutes mins
Active Time8 minutes mins
Total Time13 minutes mins
Course: Main Course
Cuisine: American
Keyword: spicy, sriracha, tuna cakes
Yield: 2 Cakes
Calories: 158kcal
Cost: $3.60
- 2 Cans Tuna
- 2 Teaspoons Crushed Red Pepper
- 2 Teaspoons Italian Seasoning
- 4 Tablespoons Mayonnaise Fat Free
- ⅓ Cup Bread Crumbs
- 3-4 Teaspoons Chili Sauce Sriracha
Drain your Tuna
Add all of your ingredients into a bowl
Mix everything together
Shape your mix into 2 cakes
Take out a stovetop pan, put your burner on Low-Medium Heat, and spray your pan with non-stick cooking spray
Cook your cakes for 2 minutes a side
Calories in the whole recipe:
- Calories: 317
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 2010mg
- Carbs: 34g
- Fiber: 6g
- Sugar: 12g
- Protein: 34g
Calories: 158kcal | Carbohydrates: 17g | Protein: 17g | Fat: 2.5g | Saturated Fat: 0.5g | Sodium: 1005mg | Fiber: 3g | Sugar: 6g