The Best Protein Cheesecake
How to make THE BEST Protein Cheesecake you'll ever have! This diet friendly dessert is low in carbs and tastes just like the real thing.
Prep Time5 minutes mins
Active Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: American
Keyword: low carb, protein cheesecake, the best
Yield: 4 Slices
Calories: 196kcal
Cost: $5
- 12 Ounces Cream Cheese Fat Free
- 12 Ounces Greek Yogurt Plain Fat Free
- 2 Large Whole Eggs
- ¾ Cup Sweetener
- ¼ Teaspoon Salt
- 2 Scoops Protein Powder I like vanilla
- 10-15 Drops Liquid Sweetener *Optional
- 1 Teaspoon Vanilla Extract
Mix all of your ingredients together in a bowl
Take out and coat a 6’’ pan with non-stick cooking spray or place parchment paper inside it
Bake it on 325F/162C for 30-35 minutes
Turn your oven down to 200F/93C for another 50-60 minutes
Let it cool, wrap it up, and put it in the fridge for a few hours
Calories in the whole cheesecake:
- Calories: 787
- Fat: 11g
- Saturated Fat: 4g
- Sodium: 2745mg
- Carbs: 37g
- Fiber: 0g
- Sugar: 28g
- Protein: 135g
Calories: 196kcal | Carbohydrates: 9.2g | Protein: 33.7g | Fat: 2.7g | Saturated Fat: 1g | Sodium: 686.2mg | Fiber: 0g | Sugar: 7g