Add your Quinoa and Water into stovetop pan
Bring the Quinoa to a boil
Turn your burn to Low heat
Let it simmer until all of your Water is absorbed
Remove it from the heat
Chop up your Red Onion and Garlic
Take out another stovetop pan, turn your burner on Medium heat, and add in your Olive Oil
Let the Olive Oil heat up
Add in your Red Onion and Garlic
Once those start to brown, turn your burner on Low-Medium heat
Add in your Diced Tomatoes, Tomato Sauce, Crushed Red Pepper, Lemon Pepper, Oregano, Basil, Parsley, Quinoa, and Chicken
Let that simmer for 5 minutes
Take out a baking dish and coat it with non-stick cooking spray
Add in half of your mix
Top that with ½ your Bread Crumbs, Mozzarella, and Parmesan
Add in the rest of your mix
Top again with the same ingredients and anything else you want
Cover with foil and cook on 375F/190F for 15 minutes
Remove foil and cook for another 15 minutes