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+ servings
Simple Pancake Batter Chicken Tenders Recipe
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4.60 from 5 votes

Simple Pancake Batter Chicken Tenders

Take your breakfast mix to dinner with this easy and Simple Pancake Batter Chicken Tenders recipe! Crispy, healthy and great for meal prep.
Prep Time5 minutes
Active Time14 minutes
Total Time19 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: air fryer chicken tenders, chicken tenders, pancake batter chicken tenders, pancake chicken
Yield: 4 Plates
Calories: 216kcal
Cost: $5.00

Materials

  • 1 Pound Chicken Tenderloins
  • Cup Pancake Mix
  • ¼ Cup Bread Crumbs or Crackers/Chips (Anything with a crunch!)
  • 4 Tablespoons Parmesan Cheese
  • 1 Teaspoon Cajun Seasoning
  • 2 Large Whole Eggs

Instructions

Air Fryer

  • In one bowl mix together your Eggs
  • In another bowl mix together everything else
  • Add your Chicken Tenderloins into your egg mix
  • Coat your air fryer basket with some non-stick cooking spray
  • Remove each piece of tenderloin from your egg mix (let the excess drip off) and roll it around in your dry mix until fully coated
  • Place your coated tenderloins onto your air fryer basket
  • Repeat until your mixes are gone
  • Coat the top of your tenderloins with some non-stick cooking spray (maximizes the crispiness)
  • Put them into your air fryer on 400F/204C for 12-14 minutes or until your cooking thermometer reaches 165F/73C
  • Optionally flip them over halfway through cooking

Oven

  • Do all of the same steps as the air fryer but instead of an air fryer basket use a baking pan
  • Put them into the oven on 450F/232C for 12-14 minutes
  • Flip them halfway through cooking

Video

Notes

Each serving (1 Plate) would be 1/4 of the recipe.
Calories in the WHOLE recipe:
  • Calories: 866
  • Fat: 22g
  • Saturated Fat: 7g
  • Sodium: 1689mg
  • Carbs: 51g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 116g

Nutrition

Calories: 216kcal | Carbohydrates: 12.7g | Protein: 29g | Fat: 5.5g | Saturated Fat: 1.7g | Sodium: 422.2mg | Fiber: 0.5g | Sugar: 1g