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Protein Cinnamon Rolls Recipe
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4.60 from 5 votes

Protein Cinnamon Rolls

A delicious breakfast staple made healthy! This easy Protein Cinnamon Rolls recipe is made with simple ingredients and a Greek yogurt dough.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon roll, cinnamon rolls, healthy cinnamon rolls, protein cinnamon rolls
Yield: 8 Rolls
Calories: 157kcal
Cost: $3.70

Materials

Cinnamon Rolls

  • 1 Cup All Purpose Flour or Whole Wheat Flour, Cake Flour, Pastry Flour, Self Rising Flour
  • 8 Ounces Greek Yogurt Your Choice Flavor (Plain or Vanilla work best)
  • 2 Teaspoons Baking Powder *Not needed if using Self Rising Flour
  • ¼ Teaspoon Salt *Not needed if using Self Rising Flour
  • 2 Tablespoons Butter or Coconut Oil (I've used Nut Butter with success here too!)
  • ¼ Cup Brown Sugar Substitute or Sweetener (Your Choice)
  • Ground Cinnamon Generous amount!

Frosting

  • 6 Ounces Cream Cheese *I use Fat Free here but Reduced and Full Fat work great too (they make a higher protein Greek yogurt variation now too)
  • 1 ½ Scoops Protein Powder *Use a good tasting one (I like Vanilla)!!!
  • 1 Teaspoon Vanilla Extract
  • 2 Ounces Greek Yogurt Your Choice Flavor (Cinnamon or Vanilla work best)
  • Sweetener *Optional if your Protein Powder isn't sweet enough

Instructions

Cinnamon Rolls

  • Make your dough by mixing together your All Purpose Flour, Greek Yogurt, Baking Powder, and Salt for a couple minutes (it'll turn into a ball)
  • Your dough "ball" should be slightly sticky to the touch
  • Flour a surface so that nothing sticks (I use parchment paper) and place your dough onto it
  • Flatten out your dough with either your hands or a rolling pin (add a little flour to the top if you're using a rolling pin so it doesn't stick)
  • Brush on your Butter or Coconut Oil
  • Evenly distribute your Brown Sugar Substitute or Sweetener
  • Sprinkle on a generous amount of Ground Cinnamon
  • Roll your dough up (take it slow!)
  • Cut your dough into your cinnamon rolls (string/floss make this super easy!)
  • Turn your cut pieces over, put them onto a baking sheet, and put them into the oven on 350F/176C for around 20 minutes

Frosting

  • Mix all of your Frosting ingredients together until smooth (a hand mixer works best here)
  • Top your cinnamon rolls with your frosting

Video

Notes

Calories in the WHOLE recipe (Butter, Brown Sugar Substitute, Fat Free Cream Cheese):
 
  • Calories: 1260
  • Fat: 28g
  • Saturated Fat: 17g
  • Sodium: 1540mg
  • Carbs: 154g
  • Fiber: 8g
  • Sugar: 36g
  • Protein: 98g
 
Calories in each Cinnamon Roll if you make 8 (Butter, Brown Sugar Substitute, Fat Free Cream Cheese):
 
  • Calories: 157
  • Fat: 3.5g
  • Saturated Fat: 2.1g
  • Sodium: 192.5mg
  • Carbs: 19.2g
  • Fiber: 1g
  • Sugar: 4.5g
  • Protein: 12.2g

Nutrition

Calories: 157kcal | Carbohydrates: 19.2g | Protein: 12.2g | Fat: 3.5g | Saturated Fat: 2.1g | Sodium: 192.5mg | Fiber: 1g | Sugar: 4.5g