Protein Cinnamon Rolls
A delicious breakfast staple made healthy! This easy Protein Cinnamon Rolls recipe is made with simple ingredients and a Greek yogurt dough.
Prep Time10 minutes mins
Active Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: cinnamon roll, cinnamon rolls, healthy cinnamon rolls, protein cinnamon rolls
Yield: 8 Rolls
Calories: 157kcal
Cost: $3.70
Cinnamon Rolls
- 1 Cup All Purpose Flour or Whole Wheat Flour, Cake Flour, Pastry Flour, Self Rising Flour
- 8 Ounces Greek Yogurt Your Choice Flavor (Plain or Vanilla work best)
- 2 Teaspoons Baking Powder *Not needed if using Self Rising Flour
- ¼ Teaspoon Salt *Not needed if using Self Rising Flour
- 2 Tablespoons Butter or Coconut Oil (I've used Nut Butter with success here too!)
- ¼ Cup Brown Sugar Substitute or Sweetener (Your Choice)
- Ground Cinnamon Generous amount!
Frosting
- 6 Ounces Cream Cheese *I use Fat Free here but Reduced and Full Fat work great too (they make a higher protein Greek yogurt variation now too)
- 1 ½ Scoops Protein Powder *Use a good tasting one (I like Vanilla)!!!
- 1 Teaspoon Vanilla Extract
- 2 Ounces Greek Yogurt Your Choice Flavor (Cinnamon or Vanilla work best)
- Sweetener *Optional if your Protein Powder isn't sweet enough
Cinnamon Rolls
Make your dough by mixing together your All Purpose Flour, Greek Yogurt, Baking Powder, and Salt for a couple minutes (it'll turn into a ball)
Your dough "ball" should be slightly sticky to the touch
Flour a surface so that nothing sticks (I use parchment paper) and place your dough onto it
Flatten out your dough with either your hands or a rolling pin (add a little flour to the top if you're using a rolling pin so it doesn't stick)
Brush on your Butter or Coconut Oil
Evenly distribute your Brown Sugar Substitute or Sweetener
Sprinkle on a generous amount of Ground Cinnamon
Roll your dough up (take it slow!)
Cut your dough into your cinnamon rolls (string/floss make this super easy!)
Turn your cut pieces over, put them onto a baking sheet, and put them into the oven on 350F/176C for around 20 minutes
Calories in the WHOLE recipe (Butter, Brown Sugar Substitute, Fat Free Cream Cheese):
- Calories: 1260
- Fat: 28g
- Saturated Fat: 17g
- Sodium: 1540mg
- Carbs: 154g
- Fiber: 8g
- Sugar: 36g
- Protein: 98g
Calories in each Cinnamon Roll if you make 8 (Butter, Brown Sugar Substitute, Fat Free Cream Cheese):
- Calories: 157
- Fat: 3.5g
- Saturated Fat: 2.1g
- Sodium: 192.5mg
- Carbs: 19.2g
- Fiber: 1g
- Sugar: 4.5g
- Protein: 12.2g
Calories: 157kcal | Carbohydrates: 19.2g | Protein: 12.2g | Fat: 3.5g | Saturated Fat: 2.1g | Sodium: 192.5mg | Fiber: 1g | Sugar: 4.5g