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–+ servings
Slow Cooker Buffalo Chicken Mac & Cheese Recipe
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4.86 from 7 votes

Slow Cooker Buffalo Chicken Mac & Cheese

Spice has arrived to your meal prep with this easy Slow Cooker Buffalo Chicken Mac & Cheese recipe! Absolutely delicious AND high in protein.
Prep Time5 minutes
Active Time2 hours
Total Time2 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: buffalo chicken mac & cheese, crockpot mac & cheese, mac & cheese, mac and cheese, slow cooker mac & cheese
Yield: 8 Bowls
Calories: 494kcal
Cost: $9.20

Equipment

Materials

  • 12 Ounces Greek Yogurt Plain
  • 2 Large Egg Whites
  • 1-2 Cups Milk or Broth (Add enough to where it doesn't look "dry" or more if you want it thinner)
  • 6 Tablespoons Parmesan Cheese
  • 6 Ounces Buffalo Sauce Low Sodium
  • 2 Teaspoons Corn Starch *Optional to thicken
  • ¼ Teaspoon Ground Mustard *Optional add in whatever seasonings spices, or herbs you want
  • ½ Teaspoon Onion Salt *Optional add in whatever seasonings spices, or herbs you want
  • 14 Ounces Pasta Your choice
  • 3 Cups Cheese Shredded - I used Cheddar Jack
  • 1 ½ Pounds Rotisserie Chicken or Other Cooked Protein (Beef, Turkey, Tuna, etc)
US Customary - Metric

Instructions

  • Add all of your ingredients aside from your Chicken into your slow cooker
  • Mix everything together
  • Add and mix in your Chicken
  • Let it cook on Low Heat for around 2 hours or longer depending on the Pasta you used while occasionally mixing everything around (if possible)

Video

Notes

Calories in the whole recipe:
 
 
  • Calories: 3954
  • Fat: 122g
  • Saturated Fat: 47g
  • Sodium: 6320mg
  • Carbs: 326g
  • Fiber: 40g
  • Sugar: 38g
  • Protein: 388g
 
 
Calories in each serving if you make 8:
 
  • Calories: 494
  • Fat: 15.2g
  • Saturated Fat: 5.8g
  • Sodium: 790mg
  • Carbs: 40.7g
  • Fiber: 5g
  • Sugar: 4.7g
  • Protein: 48.5g
  •  

Nutrition

Calories: 494kcal | Carbohydrates: 40.7g | Protein: 48.5g | Fat: 15.2g | Saturated Fat: 5.8g | Sodium: 790mg | Fiber: 5g | Sugar: 4.7g