Baked Pumpkin Pie Protein Oatmeal

5 from 3 votes

Take your seasonal recipes to the next level with our Baked Pumpkin Pie Protein Oatmeal. This is packed with healthy macros and fall flavor!

Prep Time5

Active Time25

Total Time30

Course: Dessert

Cuisine: American

Keyword: baked oatmeal, protein oatmeal, pumpkin, pumpkin pie, pumpkin pie oatmeal

Yield: Pieces

Calories: 309kcal

Cost: $3.50

2 Large Whole Eggs
1 Cup Milk or Milk Substitute (I used a higher protein Milk)
2 Teaspoons Vanilla Extract
2 Cups Rolled Oats
2 Teaspoons Pumpkin Pie Spice
4 Tablespoons Syrup Sugar Free
1 Cup Pumpkin Puree
6 Ounces Greek Yogurt Use a high protein one!
2 Scoops Protein Powder Mix and match your flavors (I use Vanilla)
¼ Teaspoon Salt
1 Teaspoon Baking Powder
2-3 Tablespoons Sweetener *Optional if your other ingredients aren't sweet enough

Mix all of your ingredients together
Coat at least a 2 quart dish with some cooking spray or smaller single serving baking dishes if you choose
Pour in your mix
Top it with whatever you want like some walnuts, raisins, or chocolate chips!
Put it into the oven on 375F/190C for around 25-30 minutes or until your edges start to brown (less time for single servings)

Calories in the whole recipe:

w/ Fairlife Milk & Oikos Greek Yogurt

Calories in the whole recipe:

w/ Fairlife Milk & Oikos Greek Yogurt