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Chocolate Protein Banana Bread Recipe
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5 from 1 vote

Chocolate Protein Banana Bread

Better than the original and packed with healthy macros, this Chocolate Protein Banana Bread recipe is easy to make and absolutely delicious!
Prep Time5 minutes
Active Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: banana bread, chocolate banana bread, healthy, protein banana bread
Yield: 6 Slices
Calories: 211kcal
Cost: $3.50

Equipment

Materials

  • 1 ¼ Cups Rolled Oats Turned into Oat Flour
  • 4 Tablespoons Cocoa Powder
  • 3 Scoops Protein Powder Chocolate
  • ¼-½ Cup Your Choice Sweetener I used Stevia In The Raw
  • 1 Tablespoon Ground Cinnamon
  • 1 ½ Teaspoons Baking Powder
  • ½ Teaspoon Baking Soda
  • 1 Large Whole Egg
  • 2 Teaspoons Vanilla Extract
  • 2 Ounces Milk or Milk Substitute
  • ½ Cup Unsweetened Apple Sauce
  • 3 Banana Ripe
  • Chocolate Chips or Anything Else *Optional
US Customary - Metric

Instructions

  • Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour
  • Add all of your ingredients into a mixing bowl
  • Mix everything together until smooth
  • Lightly mix in anything else you want like Chocolate Chips (or nuts!)
  • Line a bread pan with parchment paper or coat it with some non-stick cooking spray
  • Pour your mix in and optionally top it
  • Put it into the oven on 350F/176C for around 35-40 minutes

Video

Notes

Calories in the whole recipe:
without Any Mix-Ins or Toppings
  • Calories: 1270
  • Fat: 14g
  • Saturated Fat: 3g
  • Sodium: 1802mg
  • Carbs: 176g
  • Fiber: 24g
  • Sugar: 58g
  • Protein: 110g
 
Calories Per Slice (Makes 6):
without Any Mix-Ins or Toppings
  • Calories: 211
  • Fat: 2.3g
  • Saturated Fat: .5g
  • Sodium: 300.3mg
  • Carbs: 29.3g
  • Fiber: 4g
  • Sugar: 9.6g
  • Protein: 18.3g

Nutrition

Calories: 211kcal | Carbohydrates: 29.3g | Protein: 18.3g | Fat: 2.3g | Saturated Fat: 0.5g | Sodium: 300.3mg | Fiber: 4g | Sugar: 9.6g