Cottage Cheese Biscuits
All you need is 5 ingredients to make these higher protein Cottage Cheese Biscuits! They're easy, delicious, and have endless variations.
Yield: 6 Biscuits
Calories: 128kcal
Cost: $1.50
Materials
- 1 Cup Cottage Cheese Full or Reduced Fat (Moisture needed)
- 2 Tablespoons Sour Cream Light (or Softened Cream Cheese)
- 1 Large Whole Egg
- ½ Cup Cheese I like a Cheddar Blend (Full, Reduced, or Fat Free work)
- 1 Cup Self Rising Flour or Homemade Self Rising Flour
- 2 Tablespoons Bacon Bits *Optional
- Jalapeños Sliced *Optional
Instructions
- Add your Cottage Cheese, Sour Cream, Egg, and Shredded Cheese into either a mixing bowl or food processor
- Mix those together until thoroughly combined
- Add in your Flour and mix until your dough looks a bit lumpy
- Gently mix/fold anything else you want in like your Bacon Bits or Jalapeño slices
- Take out a baking sheet and line it with parchment paper
- Using an ice cream scoop or your hands, shape your mix into 6 equally sized "balls" or whatever shape you want them
- Top them with whatever you want (more cheese!)
- Put them into the oven on 420F/215C for around 17-20 minutes or until they start to "brown"
Only use a food processor if you don't like the texture of cottage cheese (I prefer it in this recipe!)
Careful not to over-mix, it's done mixing as soon as your flour is mixed in
Keep your hands damp as your shape them and your mix won't stick to them
Video
Notes
Calories in the WHOLE recipe with Low Fat Cottage Cheese & Fat Free Shredded Cheese:
No Add-Ins
- Calories: 769
- Fat: 9g
- Saturated Fat: 4g
- Sodium: 1982mg
- Carbs: 108g
- Fiber: 4g
- Sugar: 11g
- Protein: 64g
- Calories: 128
- Fat: 1.5g
- Saturated Fat: .6g
- Sodium: 330.3mg
- Carbs: 18g
- Fiber: .6g
- Sugar: 1.8g
- Protein: 10.6g
Nutrition
Calories: 128kcal | Carbohydrates: 18g | Protein: 10.6g | Fat: 1.5g | Saturated Fat: 0.6g | Sodium: 330.3mg | Fiber: 0.6g | Sugar: 1.8g
