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Cottage Cheese Cookie Dough Recipe
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Cottage Cheese Cookie Dough

Cravings got you down? Try this homemade, healthy, and high protein Cottage Cheese Cookie Dough made with simple ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough, cottage cheese cookie dough, healthy cookie dough, protein cookie dough
Yield: 3 Bowls
Calories: 324kcal
Cost: $1.65

Materials

  • 1 Cup Rolled Oats or Almond Flour (Use oats for less fat + an oat tasting cookie dough)
  • 1 Cup Cottage Cheese Use a brand you know that has the least amount of "liquid" in it
  • 1 Teaspoon Vanilla Extract
  • 1 Scoop Protein Powder Vanilla or Cookie Dough
  • 2 Tablespoons Syrup Sugar Free or Maple
  • 2 Tablespoons Nut Butter Neutral flavored (Cashew Butter) or Peanut Butter for more of a Peanut Butter tasting Cookie Dough
  • 1-2 Tablespoons Mini Chocolate Chips Sugar Free if you can find them!

Instructions

  • If you already have Oat Flour or are using Almond Flour, skip the next 2 steps
  • Add your Rolled Oats into either a food processor or blender
  • Process or blend until they look like flour
  • Drain or strain your Cottage Cheese if needs/there's a lot of excess liquid
  • Add in the rest of your ingredients aside from your Chocolate Chips
  • Process or blend again until smooth or you reach your desired texture
  • Too much liquid? Add in another 1/4 cup of flour
  • Lightly mix your Chocolate Chips or anything else you want in
  • For optimal texture, cover and put it into the fridge for an hour
  • Eat this as is, on something like a rice cake, or use it as a dip!

Video

Notes

Calories in the Whole Recipe w/ Rolled Oats:
  • Calories: 972
  • Fat: 36g
  • Saturated Fat: 12g
  • Sodium: 960mg
  • Carbs: 90g
  • Fiber: 14g
  • Sugar: 12g
  • Protein: 72g
 
Calories Per Bowl (if you make 3) w/ Oat Flour:
  • Calories: 324
  • Fat: 12g
  • Saturated Fat: 4g
  • Sodium: 320mg
  • Carbs: 30g
  • Fiber: 4.6g
  • Sugar: 4g
  • Protein: 24g
 
Calories Per Bowl (if you make 3) w/ 1/2 Cup Oat Flour & 1/2 Cup Almond Flour:
  • Calories: 384
  • Fat: 20g
  • Saturated Fat: 4.6g
  • Sodium: 312mg
  • Carbs: 25g
  • Fiber: 5g
  • Sugar: 4g
  • Protein: 26.2g

Nutrition

Calories: 324kcal | Carbohydrates: 30g | Protein: 24g | Fat: 12g | Saturated Fat: 4g | Sodium: 320mg | Fiber: 4.6g | Sugar: 4g
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