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–+ servings
Easy Sheet Pan Chicken Fajitas Recipe
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5 from 5 votes

Easy Sheet Pan Chicken Fajitas

Meal prep your next recipe in the oven with these Easy Sheet Pan Chicken Fajitas! High in protein, low carb, and takes 10 minutes or less.
Prep Time10 minutes
Active Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: chicken fajitas, easy chicken fajitas, meal prep, sheet pan chicken fajitas
Yield: 5 Bowls
Calories: 307kcal
Cost: $10.25

Equipment

Materials

  • 2 Pounds Chicken Breast or Thighs Preferred
  • 1 Large Green Pepper Chopped up
  • 1 Large Yellow Pepper Chopped up
  • 1 Large Red Pepper Chopped up
  • 1 Large Orange Pepper Chopped up
  • 1 Large Red Onion Chopped up
  • 1 Tablespoon Chili Powder
  • 1 ½ Teaspoons Paprika Smoked
  • ¾ Teaspoon Garlic Powder
  • ¾ Teaspoon Onion Powder
  • 1 Teaspoon Oregano
  • ¾ Teaspoon Ground Cumin
  • 1 Teaspoon Black Pepper
  • ¼ Teaspoon Salt *Optional
  • 1 Ounce Soy Sauce Low Sodium
  • 1 Ounce Lime Juice
  • 2 Tablespoons Olive Oil
US Customary - Metric

Instructions

  • Take out a large mixing bowl or sealable bag
  • Cut your Chicken up into strips
  • Chop up your Vegetables
  • Add all of your ingredients into either your mixing bowl or sealable bag
  • Mix everything around and let your mix marinate for a bit (not required)
  • Take out and optionally line a baking sheet or dish
  • Coat whatever you're using with a little cooking spray or olive oil
  • Pour in your mix and do your best to evenly distribute it across your pan or dish
  • Put it into the oven on 400F/204C for around 40 minutes
  • After 20-25 minutes, flip everything around

Video

Notes

Calories in the WHOLE recipe with Chicken Breast:
  • Calories: 1536
  • Fat: 52g
  • Saturated Fat: 9g
  • Sodium: 2320mg
  • Carbs: 70g (Net Carbs: 46g)
  • Fiber: 24g
  • Sugar: 39g
  • Protein: 197g
 
Calories in Each Bowl (Makes 5 Bowls) with Chicken Breast:
  • Calories: 307
  • Fat: 10.4g
  • Saturated Fat: 1.8g
  • Sodium: 464mg
  • Carbs: 14g (Net Carbs: 9.2g)
  • Fiber: 4.8g
  • Sugar: 7.8g
  • Protein: 39.4g
 
Calories in the WHOLE recipe with Chicken Thighs:
  • Calories: 1667
  • Fat: 71g
  • Saturated Fat: 13g
  • Sodium: 2204mg
  • Carbs: 70g (Net Carbs: 46g)
  • Fiber: 24g
  • Sugar: 39g
  • Protein: 187g
 
Calories in Each Bowl (Makes 5 Bowls) with Chicken Thighs:
  • Calories: 333
  • Fat: 14.2g
  • Saturated Fat: 2.6g
  • Sodium: 440.8mg
  • Carbs: 14g (Net Carbs: 9.2g)
  • Fiber: 4.8g
  • Sugar: 7.8g
  • Protein: 37.5g

Nutrition

Calories: 307kcal | Carbohydrates: 14g | Protein: 39.4g | Fat: 10.4g | Saturated Fat: 1.8g | Sodium: 464mg | Fiber: 4.8g | Sugar: 7.8g