• Add all your ingredients into a mixing bowl, including any mix-ins you want (think Raisins, Dried Onion or Garlic, Cheese, etc)
• Mix everything together until it starts to clump up
• Once it starts to clump, use your hands to knead it until everything is combined and feels like dough
• If it appears to be too dry/cracking, add 1-2 tablespoons more of Greek yogurt at a time and if it's too wet/sticky, add 1-2 tablespoons more of flour at a time
• Break off a piece of your dough and roll it into a rope
• Loop your piece of rope around and press your ends into each other
• Repeat until all of your dough is gone, use your best judgement to portion everything evenly
• Beat an egg up and lightly brush each protein bagel with it
• Sprinkle on your favorite seasonings

Oven

• Line a baking sheet with parchment paper
• Put them into the oven on 350F/176C for 20-25 minutes or until browned enough

Air Fryer

• Coat your basket with non-stick cooking spray
• Place your high protein bagels inside of it
• Air fry them on 300F/148C for 10-12 minutes or until browned enough

Selfing Rising Flour

• If you don't have access to Self Rising Flour you can make your own by mixing together your All Purpose Flour, Baking Powder, and Salt