No Bake Protein Biscoff Cheesecake
You only need 5 ingredients to make this No Bake Protein Biscoff Cheesecake! It's made with Greek yogurt and has a perfect cake-like texture.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: biscoff cheesecake, greek yogurt, no bake, protein cheesecake
Yield: 2 Jars
Calories: 354kcal
Cost: $2.50
- 8 Ounces Greek Yogurt Use a high protein Greek yogurt for even more protein!
- ½ Teaspoon Vanilla Extract
- 4 Ounces Cream Cheese Reduced or Fat Free
- 2 Scoops Protein Powder Vanilla
- 8 Biscoff Cookies Regular
Mix together all your ingredients aside from your Biscoff Cookies
Let your Cream Cheese soften up a bit outside of the fridge before mixing it
In whatever you're using for your cheesecake(s), layer in a couple Biscoff Cookies (Wide Mouth Jars fit 2 perfectly)
Add in your mix
Repeat as desired with more Biscoff Cookies
4 Per 8 Ounce Jar or 8 Per 16 Ounce Jar
Optionally top it with another broken up Biscoff Cookie
Put your lid on and put it into the fridge overnight for the ultimate cake-like texture
Change up the flavor with your Greek yogurt and protein powder!
Whole recipe with Fat Free Cream Cheese:
- Calories: 708
- Fat: 12g
- Saturated Fat: 5g
- Sodium: 1290mg
- Carbs: 60g
- Fiber: 0g
- Sugar: 32g
- Protein: 90g
Per Serving (2 8 Ounce Jars) with Fat Free Cream Cheese:
- Calories: 354
- Fat: 6g
- Saturated Fat: 2.5g
- Sodium: 645mg
- Carbs: 30g
- Fiber: 0g
- Sugar: 16g
- Protein: 45g
Whole recipe with Reduced Fat Cream Cheese:
- Calories: 873
- Fat: 33g
- Saturated Fat: 17g
- Sodium: 1120mg
- Carbs: 60g
- Fiber: 0g
- Sugar: 34g
- Protein: 84g
Per Serving (2 8 Ounce Jars) with Reduced Fat Cream Cheese:
- Calories: 436
- Fat: 16.5g
- Saturated Fat: 8.5g
- Sodium: 560mg
- Carbs: 30g
- Fiber: 0g
- Sugar: 17g
- Protein: 42g
Calories: 354kcal | Carbohydrates: 30g | Protein: 45g | Fat: 6g | Saturated Fat: 2.5g | Sodium: 645mg | Fiber: 0g | Sugar: 16g