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No Bake Protein Biscoff Cheesecake Recipe
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5 from 1 vote

No Bake Protein Biscoff Cheesecake

You only need 5 ingredients to make this No Bake Protein Biscoff Cheesecake! It's made with Greek yogurt and has a perfect cake-like texture.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: biscoff cheesecake, greek yogurt, no bake, protein cheesecake
Yield: 2 Jars
Calories: 354kcal
Cost: $2.50

Materials

  • 8 Ounces Greek Yogurt Use a high protein Greek yogurt for even more protein!
  • ½ Teaspoon Vanilla Extract
  • 4 Ounces Cream Cheese Reduced or Fat Free
  • 2 Scoops Protein Powder Vanilla
  • 8 Biscoff Cookies Regular

Instructions

  • Mix together all your ingredients aside from your Biscoff Cookies
  • Let your Cream Cheese soften up a bit outside of the fridge before mixing it
  • In whatever you're using for your cheesecake(s), layer in a couple Biscoff Cookies (Wide Mouth Jars fit 2 perfectly)
  • Add in your mix
  • Repeat as desired with more Biscoff Cookies
  • 4 Per 8 Ounce Jar or 8 Per 16 Ounce Jar
  • Optionally top it with another broken up Biscoff Cookie
  • Put your lid on and put it into the fridge overnight for the ultimate cake-like texture

Video

Notes

Change up the flavor with your Greek yogurt and protein powder!
Whole recipe with Fat Free Cream Cheese:
  • Calories: 708
  • Fat: 12g
  • Saturated Fat: 5g
  • Sodium: 1290mg
  • Carbs: 60g
  • Fiber: 0g
  • Sugar: 32g
  • Protein: 90g
 
Per Serving (2 8 Ounce Jars) with Fat Free Cream Cheese:
  • Calories: 354
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Sodium: 645mg
  • Carbs: 30g
  • Fiber: 0g
  • Sugar: 16g
  • Protein: 45g
 
Whole recipe with Reduced Fat Cream Cheese:
  • Calories: 873
  • Fat: 33g
  • Saturated Fat: 17g
  • Sodium: 1120mg
  • Carbs: 60g
  • Fiber: 0g
  • Sugar: 34g
  • Protein: 84g
 
Per Serving (2 8 Ounce Jars) with Reduced Fat Cream Cheese:
  • Calories: 436
  • Fat: 16.5g
  • Saturated Fat: 8.5g
  • Sodium: 560mg
  • Carbs: 30g
  • Fiber: 0g
  • Sugar: 17g
  • Protein: 42g

Nutrition

Calories: 354kcal | Carbohydrates: 30g | Protein: 45g | Fat: 6g | Saturated Fat: 2.5g | Sodium: 645mg | Fiber: 0g | Sugar: 16g
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