Protein Cornbread Cookies
Make these delicious Protein Cornbread Cookies with simple ingredients you probably already have! This easy recipe is packed with flavor.
Yield: 5 Cookies
Calories: 214kcal
Cost: $1.45
Equipment
- Oven
Materials
Cornbread Cookies
- 100 Grams Cornbread Mix I use Jiffy
- 1 ½ Scoops Protein Powder Vanilla or Other Complimenting Flavor
- ⅛ Cup Unsweetened Apple Sauce
- 3 Ounces Greek Yogurt Vanilla or Other Complimenting Flavor
- 1 Tablespoon Butter
- ½ Tablespoon Honey or Other Sweetener
- ¼ Teaspoon Baking Soda
- 1 Pinch Salt
Buttercream Protein Frosting
- 3 Ounces Cream Cheese I use Fat Free
- 5 Tablespoons Whipped Topping
- 1 Tablespoon Butter
- 1 Scoop Protein Powder Vanilla
- 1 Tablespoon Sweetener
Instructions
Cornbread Cookies
- Melt your Butter and mix together all of your ingredients until smooth
- Put your mix into the fridge to cool for 20-30 minutes
- Drop your mix onto a lined baking sheet making them however big you want to
- Put them into the oven on 375F/190C for around 6-8 minutes
Buttercream Protein Frosting
- Mix together all of your ingredients until your frosting forms
- Top your cookies!
Video
Notes
Add your Buttercream Protein Frosting separately!
Calories in the Whole Recipe without Frosting:
Lower the carbs to 78g by substituting Honey with a sweetener like Stevia
- Calories: 755
- Fat: 23g
- Saturated Fat: 12.5g
- Sodium: 1052mg
- Carbs: 86g
- Fiber: 6.5g
- Sugar: 38g
- Protein: 51g
Calories Per Cookie (Makes 5) without Frosting:
- Calories: 151
- Fat: 4.6g
- Saturated Fat: 2.5g
- Sodium: 210.4mg
- Carbs: 17.2g
- Fiber: 1.3g
- Sugar: 7.6g
- Protein: 10.2g
- Calories: 214
- Fat: 7.2g
- Saturated Fat: 4.1g
- Sodium: 326.8mg
- Carbs: 20.1g
- Fiber: 1.3g
- Sugar: 9.5g
- Protein: 17.4g
Calories in the whole Buttercream Protein Frosting recipe:
- Calories: 306
- Fat: 13g
- Saturated Fat: 8.3g
- Sodium: 582mg
- Carbs: 14.5g
- Fiber: 0g
- Sugar: 9.5g
- Protein: 36g
Nutrition
Calories: 214kcal | Carbohydrates: 20.1g | Protein: 17.4g | Fat: 7.2g | Saturated Fat: 4.1g | Sodium: 326.8mg | Fiber: 1.3g | Sugar: 9.5g