Protein Pancake Muffins
Pancakes or muffins? Make both in 5 minutes or less! These sweet or savory and easy to make Protein Pancake Muffins are delicious!
Prep Time5 minutes mins
Active Time18 minutes mins
Total Time23 minutes mins
Course: Breakfast
Cuisine: American
Keyword: pancake muffins, protein muffins, protein pancake muffins, savory muffins
Yield: 12 Muffins
Calories: 90kcal
Cost: $2
- 6 Ounces Greek Yogurt or Cottage Cheese (Unflavored for Savory or Flavored for Sweet)
- 2 Large Whole Eggs
- 4 Ounces Milk or Milk Substitute (Almond, Coconut, Cashew)
- 2 Tablespoons Butter or Coconut Oil (Melted)
- 2 Scoops Protein Powder Unflavored for Savory or Flavored for Sweet (Must complement your Greek Yogurt)
- 1 Cup Pancake Mix Regular + Low Sugar (Not High Protein)
Sweet Protein Pancake Muffin Add-Ins (Mix & Match!)
- 1 Banana Chopped or Mashed in
- ½ Cup Blueberries
- ½ Cup Apple Diced
- ⅓ Cup Strawberries Diced
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Ground Cinnamon
- 1-2 Tablespoons Honey Syrup, or Sweetener
- 3 Tablespoons Cocoa Powder
- 2 Tablespoons Nut Butter
- 2 Tablespoons Chocolate Chips or Other Chips (Sugar Free)
Savory Protein Pancake Muffins Add-Ins (Mix & Match!)
- ½ Cup Cheese Shredded (Cheddar, Mozzarella, Feta)
- ½ Onion Chopped
- 1-2 Jalapeños Diced
- 2 Tablespoons Chives
- 1 Bell Pepper Chopped
- ½ Cup Spinach Chopped
- 3 Ounces Sausage Cooked
- 3 Ounces Deli Ham
- 3 Ounces Ground Beef or Turkey (Cooked)
- 2-3 Tablespoons Bacon Bits
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
- ½ Teaspoon Paprika Smoked
- 1 Tablespoon Everything Seasoning
Using Cottage Cheese? Whip it in a blender or food processor until smooth
Melt your Butter or Coconut Oil and add everything aside from your "Add-Ins" into a mixing bowl
Mix everything together right until smooth, be careful not to over-mix
Evenly distribute your mix into a coated muffin pan or silicone cups
Top or lightly mix into them whatever you want (your add-ins)
Put them into the oven on 325F/162C for 15-18 minutes
Tops burning? Put them on the bottom rack for next time or drop your temp!
Whole Recipe w/ No Add-Ins:
- Calories: 1087
- Fat: 35g
- Saturated Fat: 17g
- Sodium: 1710mg
- Carbs: 99g
- Fiber: 2g
- Sugar: 14g
- Protein: 94g
Per Muffin (If you make 12):
- Calories: 90
- Fat: 2.9g
- Saturated Fat: 1.4g
- Sodium: 142.5mg
- Carbs: 8.2g
- Fiber: .1g
- Sugar: 1.1g
- Protein: 7.8g
Calories: 90kcal | Carbohydrates: 8.2g | Protein: 7.8g | Fat: 2.9g | Saturated Fat: 1.4g | Sodium: 142.5mg | Fiber: 0.1g | Sugar: 1.1g