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Protein Pancake Muffins Recipe
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5 from 1 vote

Protein Pancake Muffins

Pancakes or muffins? Make both in 5 minutes or less! These sweet or savory and easy to make Protein Pancake Muffins are delicious!
Prep Time5 minutes
Active Time18 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake muffins, protein muffins, protein pancake muffins, savory muffins
Yield: 12 Muffins
Calories: 90kcal
Cost: $2

Materials

  • 6 Ounces Greek Yogurt or Cottage Cheese (Unflavored for Savory or Flavored for Sweet)
  • 2 Large Whole Eggs
  • 4 Ounces Milk or Milk Substitute (Almond, Coconut, Cashew)
  • 2 Tablespoons Butter or Coconut Oil (Melted)
  • 2 Scoops Protein Powder Unflavored for Savory or Flavored for Sweet (Must complement your Greek Yogurt)
  • 1 Cup Pancake Mix Regular + Low Sugar (Not High Protein)

Sweet Protein Pancake Muffin Add-Ins (Mix & Match!)

  • 1 Banana Chopped or Mashed in
  • ½ Cup Blueberries
  • ½ Cup Apple Diced
  • Cup Strawberries Diced
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1-2 Tablespoons Honey Syrup, or Sweetener
  • 3 Tablespoons Cocoa Powder
  • 2 Tablespoons Nut Butter
  • 2 Tablespoons Chocolate Chips or Other Chips (Sugar Free)

Savory Protein Pancake Muffins Add-Ins (Mix & Match!)

  • ½ Cup Cheese Shredded (Cheddar, Mozzarella, Feta)
  • ½ Onion Chopped
  • 1-2 Jalapeños Diced
  • 2 Tablespoons Chives
  • 1 Bell Pepper Chopped
  • ½ Cup Spinach Chopped
  • 3 Ounces Sausage Cooked
  • 3 Ounces Deli Ham
  • 3 Ounces Ground Beef or Turkey (Cooked)
  • 2-3 Tablespoons Bacon Bits
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Paprika Smoked
  • 1 Tablespoon Everything Seasoning

Instructions

  • Using Cottage Cheese? Whip it in a blender or food processor until smooth
  • Melt your Butter or Coconut Oil and add everything aside from your "Add-Ins" into a mixing bowl
  • Mix everything together right until smooth, be careful not to over-mix
  • Evenly distribute your mix into a coated muffin pan or silicone cups
  • Top or lightly mix into them whatever you want (your add-ins)
  • Put them into the oven on 325F/162C for 15-18 minutes
  • Tops burning? Put them on the bottom rack for next time or drop your temp!

Video

Notes

Whole Recipe w/ No Add-Ins:
  • Calories: 1087
  • Fat: 35g
  • Saturated Fat: 17g
  • Sodium: 1710mg
  • Carbs: 99g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 94g
 
Per Muffin (If you make 12):
  • Calories: 90
  • Fat: 2.9g
  • Saturated Fat: 1.4g
  • Sodium: 142.5mg
  • Carbs: 8.2g
  • Fiber: .1g
  • Sugar: 1.1g
  • Protein: 7.8g

Nutrition

Calories: 90kcal | Carbohydrates: 8.2g | Protein: 7.8g | Fat: 2.9g | Saturated Fat: 1.4g | Sodium: 142.5mg | Fiber: 0.1g | Sugar: 1.1g
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