Protein Peanut Butter Fudge
Made with just 6 simple ingredients, this Protein Peanut Butter Fudge recipe is absolutely delicious. Quick and easy with endless variations!
Yield: 20 Pieces
Calories: 101kcal
Cost: $3.25
Materials
- 12 Tablespoons Nut Butter
- 4 Tablespoons Honey or Brown Rice Syrup/Sugar Free Syrup
- 3 Tablespoons Coconut Oil or Butter
- 3 Scoops Protein Powder
- ¼ Cup Coconut Flour Almond or Oat Flour work great too!
- 1 Teaspoon Vanilla Extract
- Chocolate Chips or Other Mix-In/Topping (Optional)
Instructions
- Add your Nut Butter, Honey, and Coconut Oil into either a microwavable bowl or stovetop pan
- Microwave for :30 seconds, mix, and continue microwaving in :15 second interviews until smooth
- Or stir it over low heat on the stove until combined
- In a larger mixing bowl, add the rest of your ingredients
- Mix until combined
- Line a pan or dish with parchment paper and evenly distribute your mix into it or use a silicone pan/cups
- The size of your pan or dish will determine how thick or thin your fudge is
- Optionally top it
- Put it into the freezer for a couple hours to settle
Video
Notes
Whole Recipe with Sugar Free Syrup:
without Any Mix-Ins or Toppings
- Calories: 2037
- Fat: 141g
- Saturated Fat: 56g
- Sodium: 700mg
- Carbs: 62g (Net Carbs: 40g)
- Fiber: 22g
- Sugar: 22g
- Protein: 130g
- Calories: 101
- Fat: 7g
- Saturated Fat: 2.8g
- Sodium: 35mg
- Carbs: 3.1g (Net Carbs: 2g)
- Fiber: 1.1g
- Sugar: 1.1g
- Protein: 6.5g
- Calories: 2173
- Fat: 141g
- Saturated Fat: 56g
- Sodium: 700mg
- Carbs: 96g
- Fiber: 22g
- Sugar: 56g
- Protein: 130g
Nutrition
Calories: 101kcal | Carbohydrates: 3.1g | Protein: 6.5g | Fat: 7g | Saturated Fat: 2.8g | Sodium: 35mg | Fiber: 1.1g | Sugar: 1.1g