Go Back
+ servings
Slow Cooker Chicken Fajitas Recipe

Low Carb Slow Cooker Chicken Fajitas

This Low Carb Slow Cooker Chicken Fajitas recipe only needs a frew ingredients, is great for meal prep, healthy, and delicious!
5 from 3 votes
Print Pin
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken fajitas, cooker, crockpot, fajitas, slow, slow cooker
Servings: 6 Bowls
Calories: 292kcal
Cost: $5
Course: Main Course
Cuisine: American
Keyword: chicken, chicken fajitas, cooker, crockpot, fajitas, slow, slow cooker
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 Bowls
Calories: 292kcal
Cost: $5

Ingredients

  • 1 Bag Fajita Vegetables - Frozen or Fresh Bell Peppers & Onion 20 Ounces
  • 3 Pounds Chicken Breast - 48 Ounces
  • ½ Packet Taco Seasoning Mix - or Fajita Seasoning Mix
  • 1 Ounce Lime Juice
  • 1 Tablespoon Honey
  • 1 Tablespoon Minced Garlic
  • 1 Can Diced Tomatoes - 14.5 Ounces (Use 10 Ounces for less liquid)

Instructions

  • Trim the fat off your Chicken Breast
  • Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
  • Lightly mix everything together
  • Cook on high for 3 hours
  • Shred your Chicken Breast
  • Cook on low for an hour

Video

Notes

Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
  • Calories: 292
  • Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 373.5mg
  • Carbs: 14.8g
  • Fiber: 2g
  • Sugar: 6.6g
  • Protein: 53.8g
 
Calories in the whole recipe (3000g):
  • Calories: 1756
  • Fat: 12g
  • Saturated Fat: 0g
  • Sodium: 2241mg
  • Carbs: 89g
  • Fiber: 12g
  • Sugar: 40g
  • Protein: 323g

Nutrition

Serving: 500g | Calories: 292kcal | Carbohydrates: 14.8g | Protein: 53.8g | Fat: 2g | Saturated Fat: 0g | Sodium: 373.5mg | Fiber: 2g | Sugar: 6.6g

Ingredients

  • 1 Bag Fajita Vegetables Frozen or Fresh Bell Peppers & Onion 20 Ounces
  • 3 Pounds Chicken Breast 48 Ounces
  • ½ Packet Taco Seasoning Mix or Fajita Seasoning Mix
  • 1 Ounce Lime Juice
  • 1 Tablespoon Honey
  • 1 Tablespoon Minced Garlic
  • 1 Can Diced Tomatoes 14.5 Ounces (Use 10 Ounces for less liquid)

Instructions

  • Trim the fat off your Chicken Breast
  • Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
  • Lightly mix everything together
  • Cook on high for 3 hours
  • Shred your Chicken Breast
  • Cook on low for an hour

Video

Notes

Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
  • Calories: 292
  • Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 373.5mg
  • Carbs: 14.8g
  • Fiber: 2g
  • Sugar: 6.6g
  • Protein: 53.8g
 
Calories in the whole recipe (3000g):
  • Calories: 1756
  • Fat: 12g
  • Saturated Fat: 0g
  • Sodium: 2241mg
  • Carbs: 89g
  • Fiber: 12g
  • Sugar: 40g
  • Protein: 323g

Nutrition

Serving: 500g | Calories: 292kcal | Carbohydrates: 14.8g | Protein: 53.8g | Fat: 2g | Saturated Fat: 0g | Sodium: 373.5mg | Fiber: 2g | Sugar: 6.6g