Low Carb Slow Cooker Chicken Fajitas
This Low Carb Slow Cooker Chicken Fajitas recipe only needs a frew ingredients, is great for meal prep, healthy, and delicious!
Prep Time5 minutes mins
Active Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: chicken, chicken fajitas, cooker, crockpot, fajitas, slow, slow cooker
Yield: 6 Bowls
Calories: 292kcal
Cost: $5
- 20 Ounces Fajita Vegetables Frozen or Fresh Bell Peppers & Onion (1 Bag)
- 3 Pounds Chicken Breast 48 Ounces
- ½ Packet Taco Seasoning Mix or Fajita Seasoning Mix
- 1 Ounce Lime Juice
- 1 Tablespoon Honey
- 1 Tablespoon Minced Garlic
- 14.5 Ounces Diced Tomatoes Use 10 Ounces for less liquid
Trim the fat off your Chicken Breast
Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
Lightly mix everything together
Cook on high for 3 hours
Shred your Chicken Breast
Cook on low for an hour
Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
- Calories: 292
- Fat: 2g
- Saturated Fat: 0g
- Sodium: 373.5mg
- Carbs: 14.8g
- Fiber: 2g
- Sugar: 6.6g
- Protein: 53.8g
Calories in the whole recipe (3000g):
- Calories: 1756
- Fat: 12g
- Saturated Fat: 0g
- Sodium: 2241mg
- Carbs: 89g
- Fiber: 12g
- Sugar: 40g
- Protein: 323g
Serving: 500g | Calories: 292kcal | Carbohydrates: 14.8g | Protein: 53.8g | Fat: 2g | Saturated Fat: 0g | Sodium: 373.5mg | Fiber: 2g | Sugar: 6.6g