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Slow Cooker Chicken Fajitas Recipe
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5 from 5 votes

Low Carb Slow Cooker Chicken Fajitas

This Low Carb Slow Cooker Chicken Fajitas recipe only needs a frew ingredients, is great for meal prep, healthy, and delicious!
Prep Time5 minutes
Active Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken fajitas, cooker, crockpot, fajitas, slow, slow cooker
Yield: 6 Bowls
Calories: 292kcal
Cost: $5

Materials

  • 20 Ounces Fajita Vegetables Frozen or Fresh Bell Peppers & Onion (1 Bag)
  • 3 Pounds Chicken Breast 48 Ounces
  • ½ Packet Taco Seasoning Mix or Fajita Seasoning Mix
  • 1 Ounce Lime Juice
  • 1 Tablespoon Honey
  • 1 Tablespoon Minced Garlic
  • 14.5 Ounces Diced Tomatoes Use 10 Ounces for less liquid

Instructions

  • Trim the fat off your Chicken Breast
  • Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
  • Lightly mix everything together
  • Cook on high for 3 hours
  • Shred your Chicken Breast
  • Cook on low for an hour

Video

Notes

Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
  • Calories: 292
  • Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 373.5mg
  • Carbs: 14.8g
  • Fiber: 2g
  • Sugar: 6.6g
  • Protein: 53.8g
 
Calories in the whole recipe (3000g):
  • Calories: 1756
  • Fat: 12g
  • Saturated Fat: 0g
  • Sodium: 2241mg
  • Carbs: 89g
  • Fiber: 12g
  • Sugar: 40g
  • Protein: 323g

Nutrition

Serving: 500g | Calories: 292kcal | Carbohydrates: 14.8g | Protein: 53.8g | Fat: 2g | Saturated Fat: 0g | Sodium: 373.5mg | Fiber: 2g | Sugar: 6.6g