Low Carb Slow Cooker Chicken Fajitas

6 Bowls292 cals

Guess what? Today is the day we finally get the recipe ball rolling with a new slow cooker recipe. Super simple Slow Cooker Chicken Fajitas that only need a few ingredients and take just a few minutes to prep!

First you’ll need a slow cooker and optional liner to make clean up even easier. Next you’ll need your vegetables. You can chop up some fresh bell peppers and an onion or keep it simple and just buy a bag of frozen fajita vegetables.

Low Carb Slow Cooker Chicken Fajitas Close

Dump half of your vegetables into your slow cooker then follow with 3 pounds of fat trimmed chicken breast, 1/2 packet of fajita or taco seasoning mix, an ounce of lime juice, tablespoon of honey, tablespoon of minced garlic, can of diced tomatoes, and the other half of your fajita vegetables.

Lightly mix those up and throw your slow cooker on high for 3 hours. After 3 hours your chicken breast should be ready to shred so go ahead and do that then continue cooking on low heat for an hour.

Low Carb Slow Cooker Chicken Fajitas Above

Don’t forget to check all of our other slow cooker recipes out. We even have a higher carb Slow Cooker Chicken Fajitas recipe!

You can add this recipe to pretty much anything. Quinoa, rice, low carb wraps, or keep it traditional and throw some in a tortilla with your favorite toppings!

Low Carb Slow Cooker Chicken Fajitas Tortilla
Slow Cooker Chicken Fajitas Recipe

Low Carb Slow Cooker Chicken Fajitas

This Low Carb Slow Cooker Chicken Fajitas recipe only needs a frew ingredients, is great for meal prep, healthy, and delicious!
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken fajitas, cooker, crockpot, fajitas, slow, slow cooker
Servings: 6 Bowls
Calories: 292kcal
Cost: $5

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  • 20 Ounces Fajita Vegetables - Frozen or Fresh Bell Peppers & Onion (1 Bag)
  • 3 Pounds Chicken Breast - 48 Ounces
  • ½ Packet Taco Seasoning Mix - or Fajita Seasoning Mix
  • 1 Ounce Lime Juice
  • 1 Tablespoon Honey
  • 1 Tablespoon Minced Garlic
  • 14.5 Ounces Diced Tomatoes - Use 10 Ounces for less liquid


  • Trim the fat off your Chicken Breast
  • Add all of your ingredients into your slow cooker starting with half of your Vegetables and finishing with the other half
  • Lightly mix everything together
  • Cook on high for 3 hours
  • Shred your Chicken Breast
  • Cook on low for an hour



Add this to quinoa, rice, low carb wraps, traditional tortillas, and MORE!
Calories Per 500g Serving (Makes 6):
  • Calories: 292
  • Fat: 2g
  • Saturated Fat: 0g
  • Sodium: 373.5mg
  • Carbs: 14.8g
  • Fiber: 2g
  • Sugar: 6.6g
  • Protein: 53.8g
Calories in the whole recipe (3000g):
  • Calories: 1756
  • Fat: 12g
  • Saturated Fat: 0g
  • Sodium: 2241mg
  • Carbs: 89g
  • Fiber: 12g
  • Sugar: 40g
  • Protein: 323g


Serving: 500g | Calories: 292kcal | Carbohydrates: 14.8g | Protein: 53.8g | Fat: 2g | Saturated Fat: 0g | Sodium: 373.5mg | Fiber: 2g | Sugar: 6.6g


  1. Aye on March 5, 2022 at 7:02 pm

    5 stars
    Do you think this would freeze well? We have a lot of leftovers. Delicious, thanks!

    • Derek Howes on March 8, 2022 at 5:31 pm

      Awesome! Yes, you can definitely freeze it.

  2. Joe on August 7, 2020 at 10:19 pm

    5 stars
    Awesome recipe. Be careful though it is very easy to over rest because you’ll always want another helping.
    Is it possible to add rice and beans to the cooking process or would it be easier to
    cook them separate and add them after the fact?

    • Derek Howes on August 10, 2020 at 7:30 pm

      Hi Joe! You could likely add them in 20-30 minutes before you’re done cooking everything but I wouldn’t cook them with the recipe the entire time. Hope that helps and thanks for the awesome feedback!

  3. Sallie on February 9, 2020 at 12:00 am

    This turned out very nicely. I served it over wild rice and roasted corn. My husband and I really enjoyed it and appreciated the nutritional value.

    • Derek Howes on February 11, 2020 at 12:00 am

      Hey Sallie! You rock, thank you so much for the awesome rating (one of the first since adding them)! Glad you both enjoyed it!

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