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- 1 Stick Butter - 113g Salted
- ½ Cup Sweetener - Your Choice (I like Erythritol)
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 1 Cup Almond Flour - 112g
- 1 Scoop Protein Powder - 30g *Optional / Change it up with different flavors
- ¼ Teaspoon Salt
- ½ Teaspoon Baking Powder
- ½ Teaspoon Xanthan Gum
- Chocolate Chips - Sugar Free *Optional / Use nuts or anything else you want instead
Melt your Butter and mix it together with your Erythritol
Mix in your Vanilla Extract and Egg
Mix in everything else but your Chocolate Chips
Lightly mix your Chocolate Chips in
Shape and press down your cookies onto a baking pan lined with parchment paper
Bake them on 350F/176C for around 12-15 minutes or until the edges are golden brown
Let them cool before eating them for more of a crunch!
Calories Per Cookies (Makes 12):
- Calories: 145
- Fat: 13g
- Saturated Fat: 5.4g
- Sodium: 78.8mg
- Carbs: 2g (Net Carbs: 1g)
- Fiber: 1g
- Sugar: .4g
- Protein: 4.9g
Calories: 145kcal | Carbohydrates: 13g | Protein: 4.9g | Fat: 13g | Saturated Fat: 5.4g | Sodium: 78.8mg | Fiber: 1g | Sugar: 0.4g