Easy Slow Cooker Chicken Marsala

5 from 1 vote

This easy and delicious meal prep Slow Cooker Chicken Marsala recipe only takes a few minutes to prep and packs a TON of flavor!

Prep Time10

Active Time5 10

Total Time5 20

Course: Main Course

Cuisine: American

Keyword: chicken marsala, crockpot, crockpot chicken marsala, marsala, slow cooker, slow cooker chicken marsala

Yield: Pieces

Calories: 396kcal

Cost: $7

Trim the fat off of your Chicken Breast and cut them in half lengthwise
Optionally season your Chicken Breast with a little Salt & Pepper, add some Olive Oil into a pan, and cook both sides of your Chicken Breast for a couple minutes
Add your Chicken Breast into your slow cooker followed by your Broth, Garlic, Wine, and Mushrooms
Cook on Low for 4 hours or 5 hours if you didn’t cook your chicken before adding it in
Remove your Chicken Breast
Mix together your Corn Starch and Water
Add that mix into your slow cooker with your Italian Seasoning and mix until smooth
Put your Chicken Breast back in and cook it on High for 30-40 minutes or until your sauce thickens up
Lightly mix in your Heavy Cream, Salt, and Pepper

Use a liner for your slow cooker to make life easier!

Calories in the whole recipe:

Calories in each serving (500g for me but this will vary so only use it as a base):