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Easy Southwestern Fish Tacos Recipe

Easy Southwestern Fish Tacos

Step up your healthy taco game with this easy Southwestern Fish Tacos recipe! You only need a few ingredients and 15 minutes for this one.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: fish tacos, healthy tacos, southwestern tacos, spicy tacos, tilapia tacos
Servings: 6 Tacos
Calories: 183kcal
Cost: $4
Course: Main Course
Cuisine: American
Keyword: fish tacos, healthy tacos, southwestern tacos, spicy tacos, tilapia tacos
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Tacos
Calories: 183kcal
Cost: $4

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Ingredients

  • 1 Pound Tilapia - or Your Choice Fish (16 Ounces)
  • Southwestern Seasoning
  • Ground Cumin
  • Salt
  • Lime Juice - Fresh
  • Olive Oil
  • Tortillas
  • Cheese - Guacamole, Salsa, or Other Toppings

Instructions

  • Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice
  • Take out a stovetop pan, turn your burner on medium-high heat, and add in some Olive Oil
  • Once your pan heats up add in your fish (seasoned side down)
  • Coat your other side with the same ingredients
  • Flip after a few minutes and cook until done
  • Make your tacos with some tortillas and your choice toppings!

Video

Notes

Fish should be cooked to 145F/62C!
Calories in each taco (if you make 6 with salsa, cheese, and guacamole):
  • Calories: 183
  • Fat: 5.5g
  • Saturated Fat: 2.3g
  • Sodium: 309mg
  • Carbs: 15g
  • Fiber: 2g
  • Sugar: 1.3g
  • Protein: 18.6g

Nutrition

Calories: 183kcal | Carbohydrates: 15g | Protein: 18.6g | Fat: 5.5g | Saturated Fat: 2.3g | Sodium: 309mg | Fiber: 2g | Sugar: 1.3g