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- 1 Pound Tilapia - or Your Choice Fish (16 Ounces)
- Southwestern Seasoning
- Ground Cumin
- Lime Juice - Fresh
- Olive Oil
- Cheese - Guacamole, Salsa, or Other Toppings
Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice
Take out a stovetop pan, turn your burner on medium-high heat, and add in some Olive Oil
Once your pan heats up add in your fish (seasoned side down)
Coat your other side with the same ingredients
Flip after a few minutes and cook until done
Make your tacos with some tortillas and your choice toppings!
Fish should be cooked to 145F/62C!
Calories in each taco (if you make 6 with salsa, cheese, and guacamole):
- Calories: 183
- Fat: 5.5g
- Saturated Fat: 2.3g
- Sodium: 309mg
- Carbs: 15g
- Fiber: 2g
- Sugar: 1.3g
- Protein: 18.6g
Calories: 183kcal | Carbohydrates: 15g | Protein: 18.6g | Fat: 5.5g | Saturated Fat: 2.3g | Sodium: 309mg | Fiber: 2g | Sugar: 1.3g