Slow Cooker Turkey Tortilla Soup
Easy and delicious Slow Cooker Turkey Tortilla Soup! This healthy recipe is packed with protein, flavor, and great for meal prep!
Yield: 7 Bowls
Calories: 394kcal
Cost: $5
Materials
- 2 Pounds Ground Beef or Ground Turkey (Lean)
- 1 Can Enchilada Sauce
- 1 Can Diced Tomatoes or Crushed
- 1 Can Green Chiles Chopped
- 1 Yellow Onion Chopped
- 10 Ounces Corn Frozen
- Cilantro Your choice
- 1 Can Black Beans Drained & Rinsed (Low Sodium Preferred)
- 2 Teaspoons Minced Garlic
- 1 Teaspoon Ground Cumin
- 1 ½ Teaspoons Chili Powder
- Salt Your choice
- Black Pepper Your choice
- 1-2 Bay Leaves
- 32 Ounces Bone Broth
- Tortilla Strips
Instructions
- Brown your Beef or Turkey
- Add all of your ingredients into your optionally lined slow cooker
- Mix everything together
- Cook it on low for 7-8 hours or high for 3-4 hours
Video
Notes
Make your own tortilla strips by brushing some corn tortillas with oil and baking them until crisp!
It tastes great cold!
Calories in the whole recipe (3675g):
- Calories: 2761
- Fat: 69g
- Saturated Fat: 20g
- Sodium: 3402mg
- Carbs: 250g (Net Carbs: 194g)
- Fiber: 56g
- Sugar: 67g
- Protein: 285g
- Calories: 394
- Fat: 9.8g
- Saturated Fat: 2.8g
- Sodium: 486mg
- Carbs: 35.7g (Net Carbs: 27.7g)
- Fiber: 8g
- Sugar: 9.5g
- Protein: 40.7g
Nutrition
Serving: 525g | Calories: 394kcal | Carbohydrates: 35.7g | Protein: 40.7g | Fat: 9.8g | Saturated Fat: 2.8g | Sodium: 486mg | Fiber: 8g | Sugar: 9.5g