Vegan Chickpea Protein Cookies

Vegan Chickpea Protein Cookies

Satisfy your cookie cravings today with these Vegan Chickpea Protein Cookies! These protein cookies are easy to make and have almost no sugar!

4.67 from 3 votes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Course: Dessert

Cuisine: American

Keyword: chickpea cookie, chickpea cookies, protein cookies, vegan cookies

Servings: 10 Cookies

Calories: 113kcal

Cost: $2.25

What We Used

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Ingredients

1 Can Chickpeas - 15.5 Ounces (Low sodium preferred)
1 Teaspoon Vanilla Extract
½ Cup Almond Flour - Oat or Whole Wheat Pastry flour work great too
2 Tablespoons Sweetener
2 Tablespoons Peanut Butter
2 Tablespoons Brown Rice Syrup
1 Scoop Protein Powder - Chocolate
½ Teaspoon Salt
½ Teaspoon Baking Powder
Chocolate Chips - *Optional

Instructions

Drain and rinse your Chickpeas
Process or blend all of your ingredients aside from your Chocolate Chips together until smooth
Lightly mix in your Chocolate Chips or whatever else you want
Grab a spoonful worth of your mix (or however big you wanna make them) and shape your cookies on a baking sheet lined with parchment paper
Bake on 350F/176C for 12-15 minutes

Video

Notes

Store them in an airtight container on your countertop and they’ll last around 5-7 days!

If your mix is too thick add in 1-2 ounces of some milk substitute!

Calories in the whole recipe:

Calories: 1136
Fat: 48g
Saturated Fat: 5g
Sodium: 990mg
Carbs: 108g (Net Carbs: 82g)
Fiber: 26g
Sugar: 9g
Protein: 68g

Calories in each cookie (if you make 10):

Calories: 113
Fat: 4.8g
Saturated Fat: .5g
Sodium: 99mg
Carbs: 10.8g (Net Carbs: 8.2g)
Fiber: 2.6g
Sugar: .9g
Protein: 6.8g

Nutrition