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Vegan Protein Chickpea Cookies Recipe

Vegan Chickpea Protein Cookies

Satisfy your cookie cravings today with these Vegan Chickpea Protein Cookies! These protein cookies are easy to make and have almost no sugar!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: chickpea cookie, chickpea cookies, protein cookies, vegan cookies
Servings: 10 Cookies
Calories: 113kcal
Cost: $2.25
Course: Dessert
Cuisine: American
Keyword: chickpea cookie, chickpea cookies, protein cookies, vegan cookies
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 Cookies
Calories: 113kcal
Cost: $2.25

Ingredients

  • 1 Can Chickpeas - 15.5 Ounces/439g (Low sodium preferred)
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Almond Flour - 56g (Oat or Whole Wheat Pastry flour work great too)
  • 2 Tablespoons Sweetener
  • 2 Tablespoons Peanut Butter - 32g
  • 2 Tablespoons Brown Rice Syrup
  • 1 Scoop Protein Powder - 30g Chocolate
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • Chocolate Chips - *Optional

Instructions

  • Drain and rinse your Chickpeas
  • Process or blend all of your ingredients aside from your Chocolate Chips together until smooth
  • Lightly mix in your Chocolate Chips or whatever else you want
  • Grab a spoonful worth of your mix (or however big you wanna make them) and shape your cookies on a baking sheet lined with parchment paper
  • Bake on 350F/176C for 12-15 minutes

Video

Notes

Store them in an airtight container on your countertop and they’ll last around 5-7 days!
If your mix is too thick add in 1-2 ounces of some milk substitute!
Calories in the whole recipe:
  • Calories: 1136
  • Fat: 48g
  • Saturated Fat: 5g
  • Sodium: 990mg
  • Carbs: 108g (Net Carbs: 82g)
  • Fiber: 26g
  • Sugar: 9g
  • Protein: 68g
 
Calories in each cookie (if you make 10):
  • Calories: 113
  • Fat: 4.8g
  • Saturated Fat: .5g
  • Sodium: 99mg
  • Carbs: 10.8g (Net Carbs: 8.2g)
  • Fiber: 2.6g
  • Sugar: .9g
  • Protein: 6.8g

Nutrition

Calories: 113kcal | Carbohydrates: 10.8g | Protein: 6.8g | Fat: 4.8g | Saturated Fat: 0.5g | Sodium: 99mg | Fiber: 2.6g | Sugar: 0.9g

Ingredients

  • 1 Can Chickpeas 15.5 Ounces/439g (Low sodium preferred)
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Almond Flour 56g (Oat or Whole Wheat Pastry flour work great too)
  • 2 Tablespoons Sweetener
  • 2 Tablespoons Peanut Butter 32g
  • 2 Tablespoons Brown Rice Syrup
  • 1 Scoop Protein Powder 30g Chocolate
  • ½ Teaspoon Salt
  • ½ Teaspoon Baking Powder
  • Chocolate Chips *Optional

Instructions

  • Drain and rinse your Chickpeas
  • Process or blend all of your ingredients aside from your Chocolate Chips together until smooth
  • Lightly mix in your Chocolate Chips or whatever else you want
  • Grab a spoonful worth of your mix (or however big you wanna make them) and shape your cookies on a baking sheet lined with parchment paper
  • Bake on 350F/176C for 12-15 minutes

Video

Notes

Store them in an airtight container on your countertop and they’ll last around 5-7 days!
If your mix is too thick add in 1-2 ounces of some milk substitute!
Calories in the whole recipe:
  • Calories: 1136
  • Fat: 48g
  • Saturated Fat: 5g
  • Sodium: 990mg
  • Carbs: 108g (Net Carbs: 82g)
  • Fiber: 26g
  • Sugar: 9g
  • Protein: 68g
 
Calories in each cookie (if you make 10):
  • Calories: 113
  • Fat: 4.8g
  • Saturated Fat: .5g
  • Sodium: 99mg
  • Carbs: 10.8g (Net Carbs: 8.2g)
  • Fiber: 2.6g
  • Sugar: .9g
  • Protein: 6.8g

Nutrition

Calories: 113kcal | Carbohydrates: 10.8g | Protein: 6.8g | Fat: 4.8g | Saturated Fat: 0.5g | Sodium: 99mg | Fiber: 2.6g | Sugar: 0.9g