Slow Cooker Burrito Bowls
Today we make the easiest, most delicious, and best protein packed Slow Cooker Burrito Bowls recipe you've had yet!
Yield: 5 Bowls
Calories: 425kcal
Cost: $7.50
Materials
- 2 Pounds Chicken Breast
- 2 Cans Black Beans 439g Cans (Low Sodium)
- 1 Jar Salsa 24 Ounces
- 2 Cups Corn Frozen
- 4 Ounces Water
- 1 ½ Teaspoons Minced Garlic
- 1 Tablespoon Chili Powder
- 2 Teaspoons Ground Cumin
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Oregano
- Black Pepper Your choice
Instructions
- Trim the fat off of your Chicken Breast and cut them in half
- Layer your Chicken into the bottom of your slow cooker
- Drain and rinse your Black Beans then add everything else in
- Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
- Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
- Once cooked, take 2 forks and shred up your Chicken
Video
Notes
Switch up the temperature with other spices or mild, medium, and hot salsa!
This recipes freezes great if you wanna make more than a weeks worth!
Calories in the whole recipe:
- Calories: 2127
- Fat: 11g
- Saturated Fat: 0g
- Sodium: 3420mg
- Carbs: 229g
- Fiber: 74g
- Sugar: 30g
- Protein: 278g
- Calories: 425
- Fat: 2.2g
- Saturated Fat: 0g
- Sodium: 684mg
- Carbs: 45.8g
- Fiber: 14.8g
- Sugar: 6g
- Protein: 55.6g
Nutrition
Serving: 18oz | Calories: 425kcal | Carbohydrates: 45.8g | Protein: 55.6g | Fat: 2.2g | Saturated Fat: 0g | Sodium: 684mg | Fiber: 14.8g | Sugar: 6g