Slow Cooker Burrito Bowls

Today we make the easiest, most delicious, and best protein packed Slow Cooker Burrito Bowls recipe you've had yet!

5 from 1 vote

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Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Course: Main Course

Cuisine: American

Keyword: burrito bowls, chipotle, crockpot, easy, healthy, homemade, slow cooker

Servings: 5 Bowls

Calories: 425kcal

Cost: $7.50

What We Used

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Ingredients

2 Pounds Chicken Breast - 32 Ounces
2 Cans Black Beans - 439g Cans/878g (Low Sodium)
1 Jar Salsa - 24 Ounces/680g
2 Cups Corn - 270g (Frozen)
½ Cup Water - 4 Ounces
1 ½ Teaspoons Minced Garlic
1 Tablespoon Chili Powder
2 Teaspoons Ground Cumin
1 Teaspoon Cayenne Pepper
1 Teaspoon Oregano
Black Pepper - Your choice

Instructions

Trim the fat off of your Chicken Breast and cut them in half
Layer your Chicken into the bottom of your slow cooker
Drain and rinse your Black Beans then add everything else in
Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
Once cooked, take 2 forks and shred up your Chicken

Video

Notes

Switch up the temperature with other spices or mild, medium, and hot salsa!

This recipes freezes great if you wanna make more than a weeks worth!

Calories in the whole recipe:

Calories: 2127
Fat: 11g
Saturated Fat: 0g
Sodium: 3420mg
Carbs: 229g
Fiber: 74g
Sugar: 30g
Protein: 278g

Calories in each serving (if you make 5 which are usually around 18 ounces each):

Calories: 425
Fat: 2.2g
Saturated Fat: 0g
Sodium: 684mg
Carbs: 45.8g
Fiber: 14.8g
Sugar: 6g
Protein: 55.6g

Nutrition