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Slow Cooker Burrito Bowls Recipe

Slow Cooker Burrito Bowls

Today we make the easiest, most delicious, and best protein packed Slow Cooker Burrito Bowls recipe you've had yet!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: burrito bowls, chipotle, crockpot, easy, healthy, homemade, slow cooker
Servings: 5 Bowls
Calories: 425kcal
Cost: $7.50
Course: Main Course
Cuisine: American
Keyword: burrito bowls, chipotle, crockpot, easy, healthy, homemade, slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 5 Bowls
Calories: 425kcal
Cost: $7.50

Ingredients

  • 2 Pounds Chicken Breast - 32 Ounces
  • 2 Cans Black Beans - 439g Cans/878g (Low Sodium)
  • 1 Jar Salsa - 24 Ounces/680g
  • 2 Cups Corn - 270g (Frozen)
  • ½ Cup Water - 4 Ounces
  • 1 ½ Teaspoons Minced Garlic
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Oregano
  • Black Pepper - Your choice

Instructions

  • Trim the fat off of your Chicken Breast and cut them in half
  • Layer your Chicken into the bottom of your slow cooker
  • Drain and rinse your Black Beans then add everything else in
  • Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
  • Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
  • Once cooked, take 2 forks and shred up your Chicken

Video

Notes

Switch up the temperature with other spices or mild, medium, and hot salsa!
This recipes freezes great if you wanna make more than a weeks worth!
Calories in the whole recipe:
  • Calories: 2127
  • Fat: 11g
  • Saturated Fat: 0g
  • Sodium: 3420mg
  • Carbs: 229g
  • Fiber: 74g
  • Sugar: 30g
  • Protein: 278g
 
Calories in each serving (if you make 5 which are usually around 18 ounces each):
  • Calories: 425
  • Fat: 2.2g
  • Saturated Fat: 0g
  • Sodium: 684mg
  • Carbs: 45.8g
  • Fiber: 14.8g
  • Sugar: 6g
  • Protein: 55.6g

Nutrition

Serving: 18oz | Calories: 425kcal | Carbohydrates: 45.8g | Protein: 55.6g | Fat: 2.2g | Saturated Fat: 0g | Sodium: 684mg | Fiber: 14.8g | Sugar: 6g

Ingredients

  • 2 Pounds Chicken Breast 32 Ounces
  • 2 Cans Black Beans 439g Cans/878g (Low Sodium)
  • 1 Jar Salsa 24 Ounces/680g
  • 2 Cups Corn 270g (Frozen)
  • ½ Cup Water 4 Ounces
  • 1 ½ Teaspoons Minced Garlic
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Oregano
  • Black Pepper Your choice

Instructions

  • Trim the fat off of your Chicken Breast and cut them in half
  • Layer your Chicken into the bottom of your slow cooker
  • Drain and rinse your Black Beans then add everything else in
  • Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
  • Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
  • Once cooked, take 2 forks and shred up your Chicken

Video

Notes

Switch up the temperature with other spices or mild, medium, and hot salsa!
This recipes freezes great if you wanna make more than a weeks worth!
Calories in the whole recipe:
  • Calories: 2127
  • Fat: 11g
  • Saturated Fat: 0g
  • Sodium: 3420mg
  • Carbs: 229g
  • Fiber: 74g
  • Sugar: 30g
  • Protein: 278g
 
Calories in each serving (if you make 5 which are usually around 18 ounces each):
  • Calories: 425
  • Fat: 2.2g
  • Saturated Fat: 0g
  • Sodium: 684mg
  • Carbs: 45.8g
  • Fiber: 14.8g
  • Sugar: 6g
  • Protein: 55.6g

Nutrition

Serving: 18oz | Calories: 425kcal | Carbohydrates: 45.8g | Protein: 55.6g | Fat: 2.2g | Saturated Fat: 0g | Sodium: 684mg | Fiber: 14.8g | Sugar: 6g