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Slow Cooker Burrito Bowls Recipe

Slow Cooker Burrito Bowls

Today we make the easiest, most delicious, and best protein packed Slow Cooker Burrito Bowls recipe you've had yet!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: burrito bowls, chipotle, crockpot, easy, healthy, homemade, slow cooker
Servings: 5 Bowls
Calories: 425kcal
Cost: $7.50

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  • 2 Pounds Chicken Breast
  • 2 Cans Black Beans - 439g Cans (Low Sodium)
  • 1 Jar Salsa - 24 Ounces
  • 2 Cups Corn - Frozen
  • 4 Ounces Water
  • 1 ½ Teaspoons Minced Garlic
  • 1 Tablespoon Chili Powder
  • 2 Teaspoons Ground Cumin
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Oregano
  • Black Pepper - Your choice


  • Trim the fat off of your Chicken Breast and cut them in half
  • Layer your Chicken into the bottom of your slow cooker
  • Drain and rinse your Black Beans then add everything else in
  • Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
  • Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
  • Once cooked, take 2 forks and shred up your Chicken



Switch up the temperature with other spices or mild, medium, and hot salsa!
This recipes freezes great if you wanna make more than a weeks worth!
Calories in the whole recipe:
  • Calories: 2127
  • Fat: 11g
  • Saturated Fat: 0g
  • Sodium: 3420mg
  • Carbs: 229g
  • Fiber: 74g
  • Sugar: 30g
  • Protein: 278g
Calories in each serving (if you make 5 which are usually around 18 ounces each):
  • Calories: 425
  • Fat: 2.2g
  • Saturated Fat: 0g
  • Sodium: 684mg
  • Carbs: 45.8g
  • Fiber: 14.8g
  • Sugar: 6g
  • Protein: 55.6g


Serving: 18oz | Calories: 425kcal | Carbohydrates: 45.8g | Protein: 55.6g | Fat: 2.2g | Saturated Fat: 0g | Sodium: 684mg | Fiber: 14.8g | Sugar: 6g