Slow Cooker Banana Bread Protein Oatmeal
Hit your macros, satisify your taste buds, and make your house smell delicious with this Slow Cooker Banana Bread Protein Oatmeal recipe!
Prep Time10 minutes mins
Active Time9 hours hrs
Total Time9 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana bread, banana bread oatmeal, banana oatmeal, protein bread bread
Yield: 5 Bowls
Calories: 512kcal
Cost: $3.25
- 2 Cups Steel Cut Oats
- 2 Teaspoons Ground Cinnamon
- 2 Ripe Banana
- 2 Tablespoons Sweetener
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Chia Seeds
- 4 Scoops Protein Powder Vanilla or Chocolate
- ½ Teaspoon Salt
- 2 Tablespoons Butter Melted
- 32 Ounces Milk Substitute or Milk
- 32 Ounces Water
Eat it cold or throw it in the microwave for around a minute (with some milk if it’s too thick the next day)!
Calories in the whole recipe:
- Calories: 2560
- Fat: 76g
- Saturated Fat: 28g
- Sodium: 1485mg
- Carbs: 299g (Net Carbs: 239g)
- Fiber: 60g
- Sugar: 26g
- Protein: 170g
Calories in each bowl (if you make 5 which should be around 450g each):
- Calories: 512
- Fat: 15.2g
- Saturated Fat: 5.6g
- Sodium: 297mg
- Carbs: 59.8g (Net Carbs: 47.8g)
- Fiber: 12g
- Sugar: 5.2g
- Protein: 34g
Serving: 450g | Calories: 512kcal | Carbohydrates: 59.8g | Protein: 34g | Fat: 15.2g | Saturated Fat: 5.6g | Sodium: 297mg | Fiber: 12g | Sugar: 5.2g