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Slow Cooker Chicken and Biscuits Recipe

Slow Cooker Chicken and Biscuits

Take meal prep to the next level with this Slow Cooker Chicken and Biscuits recipe made healthy with over 300 grams of protein!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50
Course: Main Course
Cuisine: American
Keyword: chicken and biscuits, crockpot chicken and biscuits, healthy chicken and biscuits, slow cooker chicken and biscuits
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6 Bowls
Calories: 453kcal
Cost: $7.50

Ingredients

  • ½ Yellow Onion - Chopped
  • 2 ½ Pounds Chicken Breast - 40 Ounces Chopped
  • Black Pepper - Your choice
  • Salt - Your choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup Celery - Chopped
  • 1 Bag Mixed Vegetables - 16 Ounces/453g Frozen
  • 1 Can Cream of Chicken - or 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth - 24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough - 10 Ounces/283g
  • ¼ Cup Parmesan Cheese - 20g Grated

Instructions

  • Throw a liner in your slow cooker for easy clean up (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g

Ingredients

  • ½ Yellow Onion Chopped
  • 2 ½ Pounds Chicken Breast 40 Ounces Chopped
  • Black Pepper Your choice
  • Salt Your choice
  • 1 Teaspoon Italian Seasoning
  • 2 Teaspoons Minced Garlic
  • 1 Cup Celery Chopped
  • 1 Bag Mixed Vegetables 16 Ounces/453g Frozen
  • 1 Can Cream of Chicken or 2 Small Cans 22.6 Ounces/640g Total (98% Fat Free)
  • 3 Cups Bone Broth 24 Ounces Low Sodium Chicken
  • 1 Can Biscuit Dough 10 Ounces/283g
  • ¼ Cup Parmesan Cheese 20g Grated

Instructions

  • Throw a liner in your slow cooker for easy clean up (if you have them)
  • Add in your Chopped Onion on the bottom
  • Place your Chopped Chicken Breast on top of your Onion
  • Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
  • Lightly mix together the ingredients on top of your Chicken
  • Cook those on High for 3 1/2 hours
  • Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
  • Sprinkle on your Parmesan Cheese
  • Cook on High for an additional 1 Hour

Video

Notes

Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
  • Calories: 2722
  • Fat: 66g
  • Saturated Fat: 29g
  • Sodium: 4032mg
  • Carbs: 227g
  • Fiber: 15g
  • Sugar: 51g
  • Protein: 305g
 
Calories in each 500g serving (if you make 6):
  • Calories: 453
  • Fat: 11g
  • Saturated Fat: 4.8g
  • Sodium: 672mg
  • Carbs: 37.8g
  • Fiber: 2.5g
  • Sugar: 8.5g
  • Protein: 50.8g

Nutrition

Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g