Slow Cooker Chicken and Biscuits
Take meal prep to the next level with this Slow Cooker Chicken and Biscuits recipe made healthy with over 300 grams of protein!
Yield: 6 Bowls
Calories: 453kcal
Cost: $7.50
Materials
- ½ Yellow Onion Chopped
- 2 ½ Pounds Chicken Breast Chopped
- Black Pepper Your choice
- Salt Your choice
- 1 Teaspoon Italian Seasoning
- 2 Teaspoons Minced Garlic
- 1 Cup Celery Chopped
- 1 Bag Mixed Vegetables 16 Ounces Frozen
- 1 Can Cream of Chicken or 2 Small Cans 22.6 Ounces Total (98% Fat Free)
- 24 Ounces Bone Broth Low Sodium Chicken
- 1 Can Biscuit Dough 10 Ounces
- ¼ Cup Parmesan Cheese Grated
Instructions
- Throw a liner in your slow cooker for easy clean up (if you have them)
- Add in your Chopped Onion on the bottom
- Place your Chopped Chicken Breast on top of your Onion
- Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
- Lightly mix together the ingredients on top of your Chicken
- Cook those on High for 3 1/2 hours
- Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
- Sprinkle on your Parmesan Cheese
- Cook on High for an additional 1 Hour
Video
Notes
Drop the sodium a bit by looking for lower sodium alternatives when shopping!
Use whatever kind of biscuit dough you want!
Calories in the whole recipe:
- Calories: 2722
- Fat: 66g
- Saturated Fat: 29g
- Sodium: 4032mg
- Carbs: 227g
- Fiber: 15g
- Sugar: 51g
- Protein: 305g
- Calories: 453
- Fat: 11g
- Saturated Fat: 4.8g
- Sodium: 672mg
- Carbs: 37.8g
- Fiber: 2.5g
- Sugar: 8.5g
- Protein: 50.8g
Nutrition
Serving: 500g | Calories: 453kcal | Carbohydrates: 37.8g | Protein: 50.8g | Fat: 11g | Saturated Fat: 4.8g | Sodium: 672mg | Fiber: 2.5g | Sugar: 8.5g