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Slow Cooker Breakfast Casserole Recipe
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5 from 1 vote

Slow Cooker Breakfast Casserole

Take your slow cooker to breakfast with this cheap, quick to meal prep, healthy, and protein packed Breakfast Casserole!
Prep Time5 minutes
Active Time6 hours
Total Time6 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast casserole, crockpot casserole, slow cooker casserole
Yield: 5 Servings
Calories: 560kcal
Cost: $4.50

Materials

  • 12 Large Whole Eggs
  • 1 Can Cream of Chicken 10 1/2 Ounces 98% Fat Free
  • 2 Ounces Milk
  • 1 Teaspoon Garlic Seasoning or Powder
  • 1 ½ Pounds Hash Browns I prefer shredded
  • 3 Ounces Bacon Bits
  • 1 Pound Ground Turkey or Beef (I like 96/4)
  • 1 Red Onion Chopped
  • 2 Cups Cheddar Cheese Fat Free

Instructions

  • Mix together your Eggs, Cream of Chicken, Milk, and Garlic Seasoning
  • Coat your slow cooker with some non-stick cooking spray
  • Add in 1/3 of your Hash Browns, Bacon Bits, Turkey or Beef, Chopped Red Onion, and Cheddar Cheese
  • Repeat until you have 3 layers
  • Pour your mix in
  • Turn your slow cooker on Low Heat for 6-7 hours

Video

Notes

Calories in the whole recipe:
  • Calories: 2803
  • Fat: 99g
  • Saturated Fat: 32g
  • Sodium: 4633mg
  • Carbs: 188g
  • Fiber: 15g
  • Sugar: 3g
  • Protein: 290g
 
Calories in each serving (if you make 5):
  • Calories: 560
  • Fat: 19.8g
  • Saturated Fat: 6.4g
  • Sodium: 926.6mg
  • Carbs: 37.6g
  • Fiber: 3g
  • Sugar: .6g
  • Protein: 58g

Nutrition

Calories: 560kcal | Carbohydrates: 37.6g | Protein: 58g | Fat: 19.8g | Saturated Fat: 6.4g | Sodium: 926.6mg | Fiber: 3g | Sugar: 0.6g