Slow Cooker Breakfast Casserole

5 Servings560 cals

HEY! Guess what? I know you guys love these slow cooker recipes so today we make a new one, BREAKFAST EDITION! This Slow Cooker Breakfast Casserole is super easy and super delicious. Did I say super?

Start by taking out a large bowl then add into it 12 large whole eggs, 1 can of 98% fat free cream of chicken, 1/4 cup of milk, and 1 teaspoon of garlic powder or a garlic seasoning such as this stuff which I’m pretty sure is as addicting as crack (though I’ve never tried crack).

Johnny’s Garlic Spread and Seasoning: http://amzn.to/2qAFwka

Mix those ingredients up and then take out your slow cooker. Coat it with some non-stick cooking spray and add into by layers, some chopped or shredded hash browns, bacon bits, lean ground turkey or beef, chopped red onions, and cheddar cheese. Here is a list of the total amount of each ingredient that I used. You’ll want 3 layers. After your layers are done, pour in your mix. Cover your slow cooker and turn it on low for 6-7 hours.

Once it’s done, it’s really easy to portion out. Figure out how many servings you want, cut it, and then distribute into your containers. I made 5 servings and each serving was around 15 ounces or 425 grams!

Awesome meal prep containers: http://amzn.to/2peItqh

So there ya ago, another slow cooker recipe to add to your meal prep. Add in other spices, seasonings, vegetables, or sauces to switch it up. Let me know what you’re gonna try or have tried down below in the comments!

Tip:

  • Add in some hot sauce to spice things up!
Slow Cooker Breakfast Casserole Meal Prep Recipe

Slow Cooker Breakfast Casserole

Today we make SLOW COOKER and breakfast go together with this quick (seriously, 5 minutes to prep), healthy, and PACKED with protein Breakfast Casserole!
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast casserole, crockpot casserole, slow cooker casserole
Servings: 5 Servings
Calories: 560kcal
Cost: $4.50
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast casserole, crockpot casserole, slow cooker casserole
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 5 Servings
Calories: 560kcal
Cost: $4.50

Ingredients

  • 12 Large Whole Eggs
  • 1 Can Cream of Chicken10 1/2 Ounces 98% Fat Free
  • ¼ Cup Milk2 Ounces
  • 1 Teaspoon Garlic Seasoningor Powder
  • 1 ½ Pounds Hash Browns20 Ounces (I prefer shredded)
  • 3 Ounces Bacon Bits85g
  • 1 Pound Ground Turkeyor Beef (I like 96/4) 16 Ounces
  • 1 Red OnionChopped
  • 2 Cups Cheddar Cheese224g Fat Free

Instructions

  • Mix together your Eggs, Cream of Chicken, Milk, and Garlic Seasoning
  • Coat your slow cooker with some non-stick cooking spray
  • Add in 1/3 of your Hash Browns, Bacon Bits, Turkey or Beef, Chopped Red Onion, and Cheddar Cheese
  • Repeat until you have 3 layers
  • Pour your mix in
  • Turn your slow cooker on Low Heat for 6-7 hours

Video

Notes

Calories in the whole recipe:
  • Calories: 2803
  • Fat: 99g
  • Saturated Fat: 32g
  • Sodium: 4633mg
  • Carbs: 188g
  • Fiber: 15g
  • Sugar: 3g
  • Protein: 290g
 
Calories in each serving (if you make 5):
  • Calories: 560
  • Fat: 19.8g
  • Saturated Fat: 6.4g
  • Sodium: 926.6mg
  • Carbs: 37.6g
  • Fiber: 3g
  • Sugar: .6g
  • Protein: 58g

Nutrition

Calories: 560kcal | Carbohydrates: 37.6g | Protein: 58g | Fat: 19.8g | Saturated Fat: 6.4g | Sodium: 926.6mg | Fiber: 3g | Sugar: 0.6g

Ingredients

  • 12 Large Whole Eggs
  • 1 Can Cream of Chicken 10 1/2 Ounces 98% Fat Free
  • ¼ Cup Milk 2 Ounces
  • 1 Teaspoon Garlic Seasoning or Powder
  • 1 ½ Pounds Hash Browns 20 Ounces (I prefer shredded)
  • 3 Ounces Bacon Bits 85g
  • 1 Pound Ground Turkey or Beef (I like 96/4) 16 Ounces
  • 1 Red Onion Chopped
  • 2 Cups Cheddar Cheese 224g Fat Free

Instructions

  • Mix together your Eggs, Cream of Chicken, Milk, and Garlic Seasoning
  • Coat your slow cooker with some non-stick cooking spray
  • Add in 1/3 of your Hash Browns, Bacon Bits, Turkey or Beef, Chopped Red Onion, and Cheddar Cheese
  • Repeat until you have 3 layers
  • Pour your mix in
  • Turn your slow cooker on Low Heat for 6-7 hours

Video

Notes

Calories in the whole recipe:
  • Calories: 2803
  • Fat: 99g
  • Saturated Fat: 32g
  • Sodium: 4633mg
  • Carbs: 188g
  • Fiber: 15g
  • Sugar: 3g
  • Protein: 290g
 
Calories in each serving (if you make 5):
  • Calories: 560
  • Fat: 19.8g
  • Saturated Fat: 6.4g
  • Sodium: 926.6mg
  • Carbs: 37.6g
  • Fiber: 3g
  • Sugar: .6g
  • Protein: 58g

Nutrition

Calories: 560kcal | Carbohydrates: 37.6g | Protein: 58g | Fat: 19.8g | Saturated Fat: 6.4g | Sodium: 926.6mg | Fiber: 3g | Sugar: 0.6g

3 Comments

  1. GREG WILLIAMSON on May 20, 2017 at 12:00 am

    Broccoli would be a good addition. Keep coming with the slow cooker recipies

  2. Daniel on July 3, 2017 at 12:00 am

    Made this last night. Absolutely my favourite one of your slow cooker recipes and I’ve made all of them. Can’t wait to try the next and thanks for all your videos!

Leave a Comment