Slow Cooker Breakfast Casserole

5 Servings560 cals

We’ve made lunch and we’ve definitely made dinner in our slow cooker. What we haven’t made yet? Breakfast! This Slow Cooker Breakfast Casserole is easy to meal prep, budget friendly, packed with protein, and super delicious!

Did I mention it only takes a few minutes to prep?

Start by taking out a large bowl and your slow cooker.

Add into your large bowl 12 large whole eggs, 1 can of 98% fat free cream of chicken, 1/4 cup of milk, and 1 teaspoon of garlic powder or a garlic seasoning.

Mix those ingredients up good.

Coat your slow cooker with some non-stick cooking spray and add into by layers, some chopped or shredded hash browns, bacon bits, lean ground turkey or beef, chopped red onions, and cheddar cheese. Here is a list of the total amount of each ingredient that I used. You’ll want 3 layers. After your layers are done, pour in your mix. Cover your slow cooker and turn it on low for 6-7 hours.

Once your breakfast casserole is done, it’s more than easy to portion out. Figure out how many servings you want, cut it, and distribute it into your containers.

I made 5 servings and each serving was around 15 ounces or 425 grams.

There you go, another slow cooker recipe to add to your meal prep!

Add in other spices, seasonings, vegetables, or sauces (hot sauce to add some heat!) to switch up your breakfast casserole when you get bored. Let me know what you add in below in the comments.

Try our delicious Slow Cooker Chicken Marsala next!

Slow Cooker Breakfast Casserole Recipe

Slow Cooker Breakfast Casserole

Take your slow cooker to breakfast with this cheap, quick to meal prep, healthy, and protein packed Breakfast Casserole!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: breakfast casserole, crockpot casserole, slow cooker casserole
Servings: 5 Servings
Calories: 560kcal
Cost: $4.50

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  • 12 Large Whole Eggs
  • 1 Can Cream of Chicken - 10 1/2 Ounces 98% Fat Free
  • 2 Ounces Milk
  • 1 Teaspoon Garlic Seasoning - or Powder
  • 1 ½ Pounds Hash Browns - I prefer shredded
  • 3 Ounces Bacon Bits
  • 1 Pound Ground Turkey - or Beef (I like 96/4)
  • 1 Red Onion - Chopped
  • 2 Cups Cheddar Cheese - Fat Free


  • Mix together your Eggs, Cream of Chicken, Milk, and Garlic Seasoning
  • Coat your slow cooker with some non-stick cooking spray
  • Add in 1/3 of your Hash Browns, Bacon Bits, Turkey or Beef, Chopped Red Onion, and Cheddar Cheese
  • Repeat until you have 3 layers
  • Pour your mix in
  • Turn your slow cooker on Low Heat for 6-7 hours



Calories in the whole recipe:
  • Calories: 2803
  • Fat: 99g
  • Saturated Fat: 32g
  • Sodium: 4633mg
  • Carbs: 188g
  • Fiber: 15g
  • Sugar: 3g
  • Protein: 290g
Calories in each serving (if you make 5):
  • Calories: 560
  • Fat: 19.8g
  • Saturated Fat: 6.4g
  • Sodium: 926.6mg
  • Carbs: 37.6g
  • Fiber: 3g
  • Sugar: .6g
  • Protein: 58g


Calories: 560kcal | Carbohydrates: 37.6g | Protein: 58g | Fat: 19.8g | Saturated Fat: 6.4g | Sodium: 926.6mg | Fiber: 3g | Sugar: 0.6g


  1. Daniel on July 3, 2017 at 12:00 am

    Made this last night. Absolutely my favourite one of your slow cooker recipes and I’ve made all of them. Can’t wait to try the next and thanks for all your videos!

  2. GREG WILLIAMSON on May 20, 2017 at 12:00 am

    Broccoli would be a good addition. Keep coming with the slow cooker recipies

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