Low Carb Cheesecake Cupcakes
Keep your cravings but remove the guilt with these easy Low Carb Cheesecake Cupcakes! Packed with protein, great for keto, and DELICIOUS!
Prep Time5 minutes mins
Active Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, cupcakes, low carb
Yield: 6 Cupcakes
Calories: 147kcal
Cost: $3.25
- ¼ Cup Coconut Flour
- ¼ Cup Almond Flour
- 1 Tablespoon Coconut Oil
- 1 Tablespoon Butter
- 8 Ounces Cream Cheese Fat Free
- 1 Tablespoon Sweetener
- 1 Teaspoon Vanilla Extract
- 1 Large Whole Egg
- 1 Scoop Protein Powder *Optional
For your crust mix together your Almond Flour, Coconut Flour, and Coconut Oil
Melt your Butter and mix that in
Distribute your crust mix evenly into the bottom of some silicone muffin cups and press down to compact it
This is an optional step but for harder/crunchier mini crusts you can bake them for 10 minutes on 350F/176C in the silicone cups
Mix together the rest of your ingredients until smooth
Pour that mix into your silicone cups
Bake them on 350F/176C for around 15-20 minutes
Take them out, let them cool, wrap them up, and put them into the fridge for a couple hours (this will give you the perfect cheesecake texture)
Calories in the WHOLE recipe:
- Calories: 887
- Fat: 47g
- Saturated Fat: 23g
- Sodium: 958mg
- Carbs: 46g Net Carbs = 29g
- Fiber: 17g
- Sugar: 18g
- Protein: 70g
Calories in each cupcake (if you make 6):
- Calories: 147
- Fat: 7.8g
- Saturated Fat: 3.8g
- Sodium: 159.6mg
- Carbs: 7.6g Net Carbs = 4.8g
- Fiber: 2.8g
- Sugar: 3g
- Protein: 11.6g
Calories: 147kcal | Carbohydrates: 7.6g | Protein: 11.6g | Fat: 7.8g | Saturated Fat: 3.8g | Sodium: 159.6mg | Fiber: 2.8g | Sugar: 3g