Leftover Turkey or Chicken Casserole
Too many leftovers? Try this Leftover Chicken or Turkey Casserole recipe that's quick, macro friendly, packed with protein, and DELICIOUS!
Yield: 5 Servings
Calories: 222kcal
Cost: $4
Equipment
- Oven
Materials
- 9 Ounces Turkey or Chicken
- 2 Cups Broccoli Thawed or Fresh
- ½ Can Cream of Chicken 98% Fat Free
- 5.3 Ounces Greek Yogurt Plain
- 1 Cup Swiss Cheese Reduced Fat Shredded
- 2 ½ Servings Stuffing Mix
- 4 Ounces Hot Water
- 1-2 Tablespoons Bacon Bits *Optional
Instructions
- Add in your Turkey or Chicken into the bottom of a smaller baking dish (unless you’re doubling or tripling the recipe then use something bigger)
- Layer on top of that your Broccoli
- Mix together your Cream of Chicken, Greek Yogurt, and Swiss Cheese
- Add that on top of your Broccoli layer and smooth it out
- Mix together your Stuffing and Hot Water
- Add that on top and top it with whatever else you want (I prefer some bacon bits)
- Bake it on 350F/176C for 30-35 minutes
Video
Notes
Look for lower sodium ingredients to easily reduce the sodium in the recipe.
Calories in the WHOLE recipe:
- Calories: 1111
- Fat: 27g
- Saturated Fat: 12g
- Sodium: 1075mg
- Carbs: 100g Net Carbs = 88g
- Fiber: 12g
- Sugar: 16g
- Protein: 117g
- Calories: 222
- Fat: 5.4g
- Saturated Fat: 2.4g
- Sodium: 215mg
- Carbs: 20g Net Carbs = 17.6g
- Fiber: 2.4g
- Sugar: 3.5g
- Protein: 23.4g
Nutrition
Calories: 222kcal | Carbohydrates: 20g | Protein: 23.4g | Fat: 5.4g | Saturated Fat: 2.4g | Sodium: 215mg | Fiber: 2.4g | Sugar: 3.5g