The Protein Chefis a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
16OuncesWater
6OuncesPasta - Whole Wheat
2TeaspoonsChili Powder
14.5OuncesDiced Tomatoes - No Salt Added
10OuncesEnchilada Sauce - Low Sodium
15OuncesBlack Beans - Reduced Sodium
11OuncesCorn - No Salt Added Whole Kernel
2PoundsChicken Breast - or Protein of Your Choice
1CupCheddar Cheese - Reduced Fat
Instructions
Take out a large stovetop pan and turn your burner on High heat
Add in your Water, Pasta, Chili Powder, Diced Tomatoes, and Enchilada Sauce
Mix everything together and bring it to a boil
Once it starts to boil turn your burner down to Low-Medium heat and let it simmer for 15 minutes while occasionally stirring it
After 15 minutes add in your Black Beans, Corn, and Chicken (or protein of your choice)
Mix everything around and keep those ingredients on the heat for 3 minutes
After 3 minutes mix in your Cheese until it’s melted