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Christmas Protein Overnight Oats Recipe

Christmas Protein Overnight Oats

Start your holiday season off with this Christmas Protein Overnight Oats recipe that's fun to make, easy, and uses simple ingredients!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Keyword: christmas, oatmeal, overnight oats, protein
Servings: 2 Bowls
Calories: 364kcal
Cost: $1.50

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  • ¾ Cup Rolled Oats
  • 5.3 Ounces Greek Yogurt - Fat Free Vanilla
  • 1 Teaspoon Vanilla Extract
  • 2 Ounces Milk Substitute - or Milk
  • 1 ½ Scoops Protein Powder - Vanilla
  • ¼ Teaspoon Peppermint Extract
  • Red Food Coloring
  • Green Food Coloring
  • Candy Cane


  • Combine your Rolled Oats, Greek Yogurt, Vanilla Extract, and Almond Milk into a bowl
  • Mix everything together
  • Mix your Protein Powder in
  • Take out at least a half pint mason jar and add half of your mix into it
  • Mix in a few drops of some Red Food Coloring
  • Add in your Peppermint Extract and couple drops of some Green Food Coloring to the other half of your mix
  • Mix those two ingredients in
  • Add that half into your mason jar
  • Break up a Candy Cane and top your oatmeal with it
  • Cover and put it into the fridge overnight



Calories in the WHOLE recipe:
  • Calories: 729
  • Fat: 17g
  • Saturated Fat: 7g
  • Sodium: 602mg
  • Carbs: 66g
  • Fiber: 15g
  • Sugar: 28g
  • Protein: 78g


Calories: 364kcal | Carbohydrates: 33g | Protein: 39g | Fat: 8.5g | Saturated Fat: 3.5g | Sodium: 301mg | Fiber: 7.5g | Sugar: 14g