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The Best Protein Cookies Recipe

The Best Protein Cookies

The only protein cookie recipe you’ll EVER need! These protein cookies have the perfect texture, are packed with flavor, and absolutely delicious!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, protein cookies, protein powder
Servings: 10 Cookies
Calories: 163kcal
Cost: $2.50
Course: Dessert
Cuisine: American
Keyword: cookies, protein cookies, protein powder
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 Cookies
Calories: 163kcal
Cost: $2.50

Ingredients

  • 1 ½ Cups Rolled Oats - Turned into Oat Flour (120g)
  • 1 Teaspoon Baking Powder
  • 2 Scoops Protein Powder - 60g Vanilla
  • ¼ Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Large Whole Egg
  • 2 Teaspoons Vanilla Extract
  • 10 Teaspoons Light Brown Sugar - 40g
  • ½ Cup Unsweetened Apple Sauce - 122g (or 1 Banana)
  • 4 Tablespoons Coconut Oil - 56g
  • Chocolate Chips - Or whatever you want to add into or on top of them!

Instructions

  • Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
  • Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl
  • Mix those together
  • Melt your Coconut Oil
  • Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl
  • Mix those together
  • Slowly add your dry ingredients into your wet ingredients while mixing everything together
  • Lightly mix in sprinkles, chunks, chips, or anything else you want
  • Cover and put your dough in the fridge for around 1-2 hours or until it hardens up
  • Take out a baking pan and line it with parchment paper
  • Shape your mix into balls and put them onto your baking pan
  • Top them with whatever you want
  • Bake them for 8-10 minutes on 350F/176C

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1639
  • Fat: 71
  • Saturated Fat: 57g
  • Sodium: 827mg
  • Carbs: 141g
  • Fiber: 17g
  • Sugar: 65g
  • Protein: 109g
 
Calories in each cookie (if you make 10):
  • Calories: 163
  • Fat: 7.1g
  • Saturated Fat: 5.7g
  • Sodium: 82.7mg
  • Carbs: 14.1g
  • Fiber: 1.7g
  • Sugar: 6.5g
  • Protein: 10.9g

Nutrition

Calories: 163kcal | Carbohydrates: 14.1g | Protein: 10.9g | Fat: 7.1g | Saturated Fat: 5.7g | Sodium: 82.7mg | Fiber: 1.7g | Sugar: 6.5g

Ingredients

  • 1 ½ Cups Rolled Oats Turned into Oat Flour (120g)
  • 1 Teaspoon Baking Powder
  • 2 Scoops Protein Powder 60g Vanilla
  • ¼ Teaspoon Salt
  • 1 Teaspoon Ground Cinnamon
  • 1 Large Whole Egg
  • 2 Teaspoons Vanilla Extract
  • 10 Teaspoons Light Brown Sugar 40g
  • ½ Cup Unsweetened Apple Sauce 122g (or 1 Banana)
  • 4 Tablespoons Coconut Oil 56g
  • Chocolate Chips Or whatever you want to add into or on top of them!

Instructions

  • Turn your Rolled Oats into oat flour by blending or processing them until they look like flour
  • Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl
  • Mix those together
  • Melt your Coconut Oil
  • Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl
  • Mix those together
  • Slowly add your dry ingredients into your wet ingredients while mixing everything together
  • Lightly mix in sprinkles, chunks, chips, or anything else you want
  • Cover and put your dough in the fridge for around 1-2 hours or until it hardens up
  • Take out a baking pan and line it with parchment paper
  • Shape your mix into balls and put them onto your baking pan
  • Top them with whatever you want
  • Bake them for 8-10 minutes on 350F/176C

Video

Notes

Calories in the WHOLE recipe:
  • Calories: 1639
  • Fat: 71
  • Saturated Fat: 57g
  • Sodium: 827mg
  • Carbs: 141g
  • Fiber: 17g
  • Sugar: 65g
  • Protein: 109g
 
Calories in each cookie (if you make 10):
  • Calories: 163
  • Fat: 7.1g
  • Saturated Fat: 5.7g
  • Sodium: 82.7mg
  • Carbs: 14.1g
  • Fiber: 1.7g
  • Sugar: 6.5g
  • Protein: 10.9g

Nutrition

Calories: 163kcal | Carbohydrates: 14.1g | Protein: 10.9g | Fat: 7.1g | Saturated Fat: 5.7g | Sodium: 82.7mg | Fiber: 1.7g | Sugar: 6.5g