Strawberry Shortcake Protein Cupcakes
Shortcake made healthy with these easy to make, low calorie, high protein, and absolutely delicious Strawberry Shortcake Protein Cupcakes!
Prep Time5 minutes mins
Active Time25 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: protein cupcakes, shortcake, strawberry shortcake
Yield: 12 Cupcakes
Calories: 96kcal
Cost: $2.90
- 1 Cup Strawberries Chopped
- 4 Large Whole Eggs
- 2 Ounces Milk Substitute or Milk
- 1 Scoop Protein Powder Vanilla
- 1-2 Tablespoons Sweetener Your Choice
- 2 Teaspoons Vanilla Extract
- 2 Tablespoons Coconut Oil
- 1 Teaspoon Baking Powder
- 1 Can Chickpeas 15 Ounces Low Sodium (or Any Other White Beans)
Chop up your Strawberries (leave a few off to the side to add in later)
Drain and rinse your Chickpeas
Add all of your ingredients into a large bowl or to make things easy use a food processor
Mix everything together until your mix is smooth/chickpeas are blended in
Lightly mix in any chopped strawberries you left off to the side
Take out a muffin pan and add some cupcake or silicone liners into it
Evenly distribute your mix into each cup (it should make 12)
Bake on 350F/176C 20-25 minutes or until a toothpick inserted into the middle of them comes out clean
Calories in the WHOLE recipe:
- Calories: 1162
- Fat: 54g
- Saturated Fat: 34g
- Sodium: 1405mg
- Carbs: 94g
- Fiber: 30g
- Sugar: 18g
- Protein: 75g
Calories in each cupcake (makes 12):
- Calories: 96
- Fat: 4.5g
- Saturated Fat: 2.8g
- Sodium: 117mg
- Carbs: 7.8g
- Fiber: 2.5g
- Sugar: 1.5g
- Protein: 6.2g
Calories: 96kcal | Carbohydrates: 7.8g | Protein: 6.2g | Fat: 4.5g | Saturated Fat: 2.8g | Sodium: 117mg | Fiber: 2.5g | Sugar: 1.5g